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Quick Facts
All the facts about our Kenya AA Top Ngurueri
| Region | Embu |
|---|---|
| Producer | Ngurueri Coop. |
| Variety | Various |
| Process | washed |
| Type | Washed Arabica |
| Category | Regional |
| Harvest | from November to 3 |
| Shipping | from 2 to 6 |
| Unit | GrainPro Sack à 60kg |
Kenya
AA Top Ngurueri
washed
It is part of the Inoi FCS in Kirinyaga County, Central Province.
The Kerugoya factory is located in the central division of the Kirinyaga district in the town of Kerugoya.
It is affiliated to the Inoi Farmers Co-op Society along with the Rutui, Kuguyu, Kianderi, Kariku, Kaitheri, Karia, Ndimi, Kiamwenja, Riagititu and Thaita factories.
There are now 1000 active members of the Inoi Cooperative and each member has on average around 1 acre of land for coffee growing alongside macadamia, beans, banana and maize.
The area has deep, well drained and fertile red volcanic soil at altitudes of between 1634 and 1900 metres above sea level with 1518mm of rainfall annually.
Smallholder members of this factory have access to training and technical advice in an effort to increase the yield.
The coffee is handpicked by the smallholder members and delivered to the Kerugoya factory where it is pulped.
Varieties included are SL 28 & SL 34.
The Main Crop harvest is between October to December and Fly Crop is harvested between April and June.
Origin
Specialty coffee from Kenya
Varieties
Boubon, Ruiru, SL-28+SL-34, K7
Processing methods
washed
Altitude range
1500 – 2100 masl
Harvest
October - March
Total yearly production
730.000 60kg bags 2022/23
The first plants came from Ethiopia in the 19th century, but it was not until the beginning of the 20th century that french missionaries introduced the valuable Bourbon plants.
Main production areas: Mount Kenya, Kigumo, Nyeri District, Kirinyaga, Ruiru Region, Kiambu Region
Export bag size: 60kg
Total number of coffee farmers: about 500.000 small farmer – about 500+ co-operatives.
Regional
Kenya AA Top Ngurueri
| Region | Embu |
|---|---|
| Producer | Ngurueri Coop. |
| Variety | Various |
| Process | washed |
| Type | Washed Arabica |
| Harvest | from November to 3 |
| Shipping | from 2 to 6 |
| Unit | GrainPro Sack à 60kg |
It is part of the Inoi FCS in Kirinyaga County, Central Province.
The Kerugoya factory is located in the central division of the Kirinyaga district in the town of Kerugoya.
It is affiliated to the Inoi Farmers Co-op Society along with the Rutui, Kuguyu, Kianderi, Kariku, Kaitheri, Karia, Ndimi, Kiamwenja, Riagititu and Thaita factories.
There are now 1000 active members of the Inoi Cooperative and each member has on average around 1 acre of land for coffee growing alongside macadamia, beans, banana and maize.
The area has deep, well drained and fertile red volcanic soil at altitudes of between 1634 and 1900 metres above sea level with 1518mm of rainfall annually.
Smallholder members of this factory have access to training and technical advice in an effort to increase the yield.
The coffee is handpicked by the smallholder members and delivered to the Kerugoya factory where it is pulped.
Varieties included are SL 28 & SL 34.
The Main Crop harvest is between October to December and Fly Crop is harvested between April and June.
