+49 40 37 86 15 0
Quick Facts
All the facts about our Kenya AA Top Kiamabara
| Region | Nyeri County |
|---|---|
| Producer | Kiamabara Coop. |
| Variety | Various |
| Process | washed |
| Type | Washed Arabica |
| Category | Regional |
| Harvest | from November to March |
| Shipping | from February to June |
| Unit | GrainPro Sack à 60kg |
Kenya
AA Top Kiamabara
washed
Kiamabara Coffee Factory is located in the town of Kabare in the Gichugu division, Mathira
East sub-county, Gachuki location in Nyeri County also near near Karatina Town, and together with Gatina it comprises the Mugaga Farmer Cooperative Society (FCS). Kiamabara factory was established in 1995 following the split of the much larger Mathira F.C.S. It is affiliated to the Mugaga farmers’ cooperative society. There are now around 3000 active members of this factory and each member has on average around half a hectare of land for coffee
growing alongside macadamia, beans, banana and maize. Kiamabara Coffee Factory experiences moderate bimodal rainfall and temperatures here range from 13 to 24 degrees year round. The region has deep, fertile well drained red volcanic soils which are ideal for coffee production. The long rains fall between March-May, while the short rains come between October and December. The area experiences a biennial production cycle with the early
harvest being from April-June and the late second season being from October-December.
Origin
Specialty coffee from Kenya
Varieties
Boubon, Ruiru, SL-28+SL-34, K7
Processing methods
washed
Altitude range
1500 – 2100 masl
Harvest
October - March
Total yearly production
730.000 60kg bags 2022/23
The first plants came from Ethiopia in the 19th century, but it was not until the beginning of the 20th century that french missionaries introduced the valuable Bourbon plants.
Main production areas: Mount Kenya, Kigumo, Nyeri District, Kirinyaga, Ruiru Region, Kiambu Region
Export bag size: 60kg
Total number of coffee farmers: about 500.000 small farmer – about 500+ co-operatives.
Regional
Kenya AA Top Kiamabara
| Region | Nyeri County |
|---|---|
| Producer | Kiamabara Coop. |
| Variety | Various |
| Process | washed |
| Type | Washed Arabica |
| Harvest | from November to March |
| Shipping | from February to June |
| Unit | GrainPro Sack à 60kg |
Kiamabara Coffee Factory is located in the town of Kabare in the Gichugu division, Mathira
East sub-county, Gachuki location in Nyeri County also near near Karatina Town, and together with Gatina it comprises the Mugaga Farmer Cooperative Society (FCS). Kiamabara factory was established in 1995 following the split of the much larger Mathira F.C.S. It is affiliated to the Mugaga farmers’ cooperative society. There are now around 3000 active members of this factory and each member has on average around half a hectare of land for coffee
growing alongside macadamia, beans, banana and maize. Kiamabara Coffee Factory experiences moderate bimodal rainfall and temperatures here range from 13 to 24 degrees year round. The region has deep, fertile well drained red volcanic soils which are ideal for coffee production. The long rains fall between March-May, while the short rains come between October and December. The area experiences a biennial production cycle with the early
harvest being from April-June and the late second season being from October-December.
