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Quick Facts
All the facts about our Kenya AA Plus Kiamaina
| Region | Nyeri |
|---|---|
| Producer | Kiamaina Coop |
| Variety | SL28 |
| Process | washed |
| Type | Washed Arabica |
| Category | Regional |
| Harvest | from October to March |
| Shipping | from February to July |
| Unit | GrainPro Sack à 60kg |
Origin
Specialty coffee from Kenya
Varieties
Boubon, Ruiru, SL-28+SL-34, K7
Processing methods
washed
Altitude range
1500 – 2100 masl
Harvest
October - March
Total yearly production
730.000 60kg bags 2022/23
The first plants came from Ethiopia in the 19th century, but it was not until the beginning of the 20th century that french missionaries introduced the valuable Bourbon plants.
Main production areas: Mount Kenya, Kigumo, Nyeri District, Kirinyaga, Ruiru Region, Kiambu Region
Export bag size: 60kg
Total number of coffee farmers: about 500.000 small farmer – about 500+ co-operatives.
Regional
Kenya AA Plus Kiamaina
| Region | Nyeri |
|---|---|
| Producer | Kiamaina Coop |
| Variety | SL28 |
| Process | washed |
| Type | Washed Arabica |
| Harvest | from October to March |
| Shipping | from February to July |
| Unit | GrainPro Sack à 60kg |
Complex cup with notes of tomato and deep red berries.
