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Quick Facts
All the facts about our Indonesia Java Jampit Estate A/WP1 X
| Region | Bondowoso , East Java |
|---|---|
| Producer | PTPN |
| Variety | Various |
| Process | washed |
| Type | Washed Arabica |
| Category | Estate |
| Harvest | from April to August |
| Shipping | from October to April |
| Unit | GrainPro Sack à 60kg |
Indonesia
Java Jampit Estate A/WP1 X
washed
The history of coffee in Indonesia started in 1696 when the Dutch governor in Malabar sent Yemeni Arabica coffee seedlings to the Dutch Governor of Batavia (now Jakarta). The first seeds failed due to flooding in Batavia but a second shipment of seeds was sent in 1699. Plants thrived successfully, and in 1711 the first exports were sent from Java to Europe by the Dutch East India Company. The finest Java coffee comes from five large (PTPN) estates. These are Blawan, Jampit, Pancoer, Kayumas and Tugosari, covering more than 4000ha. The coffee is handpicked, wet processed and sun dried. The processing is still very much the same as the processing initially developed by the Dutch. Nowadays almost everybody uses the term Wet Processing (or WP).
Origin
Specialty coffee from Indonesia
Varieties
Indonesia Java: USDA 762, Typica, Ateng, Catimor, Tim Tim, Jember (S-795), Indonesia Sumatra: Gayo 1 (TimTim), Gayo 2 (Bourbon), Ateng (P88), Jember S-linies, Catimor (Hybrid of Caturra and Timtim)
Processing methods
Indonesia Java: washed, Indonesia Sumatra: wet hulled / giling basah
Altitude range
Indonesia Java: 1300 – 1600 masl, Indonesia Sumatra: 1100 - 1300 masl
Harvest
Indonesia Java: May to August, Indonesia Sumatra: Sep/Oct – May
Total yearly production
Around 1.35 million 60kg bags in 2022/23
Indonesia Java
The arabica grown on the large government estates (PTPN Estates, Jampit, Blawan, Pancoer and Kayumas) are fully washed.
Main production areas: East Java, Indonesia
Export bag size: 60kg
Indonesia Sumatra (Mandheling)
General cupping notes: Medium-low acidity, full body, herbal, chocolate, clean earthy, woody, spicy, red fruits
Main production areas: Aceh and North Sumatra provinces, Indonesia
Export bag size: 60kg
Wet-hulling
Once the coffee is dried to 35%-40% it is hulled. This is the famous wet-hulling process, unique for Indonesia. Coffee is wet-hulled because it allows for faster drying of the coffee.
| Region | Bondowoso , East Java |
|---|---|
| Producer | PTPN |
| Variety | Various |
| Process | washed |
| Type | Washed Arabica |
| Harvest | from April to August |
| Shipping | from October to April |
| Unit | GrainPro Sack à 60kg |
The history of coffee in Indonesia started in 1696 when the Dutch governor in Malabar sent Yemeni Arabica coffee seedlings to the Dutch Governor of Batavia (now Jakarta). The first seeds failed due to flooding in Batavia but a second shipment of seeds was sent in 1699. Plants thrived successfully, and in 1711 the first exports were sent from Java to Europe by the Dutch East India Company. The finest Java coffee comes from five large (PTPN) estates. These are Blawan, Jampit, Pancoer, Kayumas and Tugosari, covering more than 4000ha. The coffee is handpicked, wet processed and sun dried. The processing is still very much the same as the processing initially developed by the Dutch. Nowadays almost everybody uses the term Wet Processing (or WP).
