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Indonesia

Java Jampit Estate A/WP1 M

washed

Indonesia

Indonesia Java Jampit Estate A/WP1 M

washed

A coffee with low acidity and a supple body with notes of nougat, tobacco and herbs.

Plus 7% VAT
9,47  / 1 kg

Quick Facts

All the facts about our Indonesia Java Jampit Estate A/WP1 M

Region Bondowoso , East Java
Producer PTPN
Variety Various
Process washed
Type Washed Arabica
Category Estate
Harvest from April to August
Shipping from October to April
Unit GrainPro Sack à 60kg

Download Factsheet

Chocolate
Tobacco
Honey

Indonesia

Java Jampit Estate A/WP1 M

washed

The history of coffee in Indonesia started in 1696 when the Dutch governor in Malabar sent Yemeni Arabica coffee seedlings to the Dutch Governor of Batavia (now Jakarta).

The first seeds failed due to flooding in Batavia but a second shipment of seeds was sent in 1699. Plants thrived successfully, and in 1711 the first exports were sent
from Java to Europe by the Dutch East India Company.

The finest Java coffee comes from five large (PTPN) estates. These are Blawan, Jampit, Pancoer, Kayumas and Tugosari, covering more than 4000ha. The coffee is handpicked,
wet processed and sun dried. The processing is still very much the same as the processing initially developed by the Dutch.

Nowadays almost everybody uses the term Wet Processing (or WP).

Origin

Specialty coffee from Indonesia

Mountain

Varieties

Indonesia Java: USDA 762, Typica, Ateng, Catimor, Tim Tim, Jember (S-795), Indonesia Sumatra: Gayo 1 (TimTim), Gayo 2 (Bourbon), Ateng (P88), Jember S-linies, Catimor (Hybrid of Caturra and Timtim)

Processing methods

Indonesia Java: washed, Indonesia Sumatra: wet hulled / giling basah

Altitude range

Indonesia Java: 1300 – 1600 masl, Indonesia Sumatra: 1100 - 1300 masl

Harvest

Indonesia Java: May to August, Indonesia Sumatra: Sep/Oct – May

Total yearly production

Around 1.35 million 60kg bags in 2022/23

Coffees from Indonesia

Indonesia Java

The arabica grown on the large government estates (PTPN Estates, Jampit, Blawan, Pancoer and Kayumas) are fully washed.

Main production areas: East Java, Indonesia
Export bag size: 60kg

Indonesia Sumatra (Mandheling)

General cupping notes: Medium-low acidity, full body, herbal, chocolate, clean earthy, woody, spicy, red fruits

Main production areas: Aceh and North Sumatra provinces, Indonesia
Export bag size: 60kg

Wet-hulling
Once the coffee is dried to 35%-40% it is hulled. This is the famous wet-hulling process, unique for Indonesia. Coffee is wet-hulled because it allows for faster drying of the coffee.

Region Bondowoso , East Java
Producer PTPN
Variety Various
Process washed
Type Washed Arabica
Harvest from April to August
Shipping from October to April
Unit GrainPro Sack à 60kg
A coffee with low acidity and a supple body with notes of nougat, tobacco and herbs.

The history of coffee in Indonesia started in 1696 when the Dutch governor in Malabar sent Yemeni Arabica coffee seedlings to the Dutch Governor of Batavia (now Jakarta).

The first seeds failed due to flooding in Batavia but a second shipment of seeds was sent in 1699. Plants thrived successfully, and in 1711 the first exports were sent
from Java to Europe by the Dutch East India Company.

The finest Java coffee comes from five large (PTPN) estates. These are Blawan, Jampit, Pancoer, Kayumas and Tugosari, covering more than 4000ha. The coffee is handpicked,
wet processed and sun dried. The processing is still very much the same as the processing initially developed by the Dutch.

Nowadays almost everybody uses the term Wet Processing (or WP).