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Almond
Chocolate
Cream
Hazelnut

India

Parchment AB Organic

washed

India

India Parchment AB Organic

washed

A nice soft Robusta with notes of hazelnut, cream, almond and chocolate.

Plus 7% VAT

Quick Facts

All the facts about our India Parchment AB Organic

Region Chickmagalur
Producer various
Variety Various
Process washed
Type Washed Robusta
Category Regional
Harvest from November to January
Shipping from February to June
Unit Sack à 60kg

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Almond
Chocolate
Cream
Hazelnut

India

Parchment AB Organic

washed

Karadykan Estate is located in the middle of Chikmagalur District and specializes in producing the finest Arabica and Robusta coffees.

We were surprised at the effort that is required to produce the Robusta qualities. The coffees will be fermented two times after pulping,
to grant that every film is removed from the beans. They will be sundried on the big area till reaching the requested residual damp.

Origin

Specialty coffee from India

Anamalais (Tamil Nadu): Wildlife sanctuaries in this region are the abode of spotted leopards, while the plantations are home to fine, high-grown Arabicas, including the exotic Kents.

Araku valley (Andhra Pradesh): Home to colourful parrots, it is not unusual to see a flock of chattering red and green birds, darting through trees in this scenic valley.

Bababudangiris (Karnataka): Bababudan brought seven ‘magical’ beans from Yemen and planted them in the lofty hills of this region. Deer is often spotted here, grazing alongside plantations abundant with full-bodied Arabicas.

Main production areas: Traditional areas representing the southern states of Karnataka, Kerala and Tamil Nadu.
Port of shipment: Mangalore, Cochin
Export bag size: 60kg
Total number of coffee farmers: 250.000

Cup Profile:
Washed Arabica: almond, milk chocolate, low acidity
Washed Robusta: smooth, hazelnut, very clean

Region Chickmagalur
Producer various
Variety Various
Process washed
Type Washed Robusta
Harvest from November to January
Shipping from February to June
Unit Sack à 60kg
A nice soft Robusta with notes of hazelnut, cream, almond and chocolate.

Karadykan Estate is located in the middle of Chikmagalur District and specializes in producing the finest Arabica and Robusta coffees.

We were surprised at the effort that is required to produce the Robusta qualities. The coffees will be fermented two times after pulping,
to grant that every film is removed from the beans. They will be sundried on the big area till reaching the requested residual damp.