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Quick Facts
All the facts about our India Parchment AB Organic
| Region | Chickmagalur |
|---|---|
| Producer | various |
| Variety | Various |
| Process | washed |
| Type | Washed Robusta |
| Category | Regional |
| Certification | Organic |
| Harvest | from November to 1 |
| Shipping | from 2 to 6 |
| Unit | Sack à 60kg |
India
Parchment AB Organic
washed
Karadykan Estate is located in the middle of Chikmagalur District and specializes in producing the finest Arabica and Robusta coffees.
We were surprised at the effort that is required to produce the Robusta qualities. The coffees will be fermented two times after pulping,
to grant that every film is removed from the beans. They will be sundried on the big area till reaching the requested residual damp.
Origin
Specialty coffee from India
Anamalais (Tamil Nadu): Wildlife sanctuaries in this region are the abode of spotted leopards, while the plantations are home to fine, high-grown Arabicas, including the exotic Kents.
Araku valley (Andhra Pradesh): Home to colourful parrots, it is not unusual to see a flock of chattering red and green birds, darting through trees in this scenic valley.
Bababudangiris (Karnataka): Bababudan brought seven ‘magical’ beans from Yemen and planted them in the lofty hills of this region. Deer is often spotted here, grazing alongside plantations abundant with full-bodied Arabicas.
Main production areas: Traditional areas representing the southern states of Karnataka, Kerala and Tamil Nadu.
Port of shipment: Mangalore, Cochin
Export bag size: 60kg
Total number of coffee farmers: 250.000
Cup Profile:
Washed Arabica: almond, milk chocolate, low acidity
Washed Robusta: smooth, hazelnut, very clean
Regional
India Parchment AB Organic
| Region | Chickmagalur |
|---|---|
| Producer | various |
| Variety | Various |
| Process | washed |
| Type | Washed Robusta |
| Certification | Organic |
| Harvest | from November to 1 |
| Shipping | from 2 to 6 |
| Unit | Sack à 60kg |
Karadykan Estate is located in the middle of Chikmagalur District and specializes in producing the finest Arabica and Robusta coffees.
We were surprised at the effort that is required to produce the Robusta qualities. The coffees will be fermented two times after pulping,
to grant that every film is removed from the beans. They will be sundried on the big area till reaching the requested residual damp.
