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Quick Facts
All the facts about our India Harley Estate Natural Maceration
| Region | Manjarabad |
|---|---|
| Producer | Classic Synergy |
| Variety | SLN9 |
| Process | natural maceration |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from November to January |
| Shipping | from February to June |
| Unit | GrainPro Sack à 30kg |
This coffee comes from a group of fifth generations coffee farmers “The Classic Synergy’s Group”. They produce high quality coffee that differs from normal one with the relevance to visual quality or cup or both. It is a result of careful cultivation practices, meticulous routine of plucking, special processing, branding and handling. As eco-friendly coffee growers they depend on organic matter to fertilize plants. The water from the pulping station is drained into a large tank and then allowed to evaporate. Solid waste, skin and mucilage are used in composting. Workers enjoy free living quarters with utilities included (electricity and water). Additionally, the company provides free education for children, medical facilities, maternity benefits, and bonus and incentive schemes. Workers also receive paid leave.
Origin
Specialty coffee from India
Anamalais (Tamil Nadu): Wildlife sanctuaries in this region are the abode of spotted leopards, while the plantations are home to fine, high-grown Arabicas, including the exotic Kents.
Araku valley (Andhra Pradesh): Home to colourful parrots, it is not unusual to see a flock of chattering red and green birds, darting through trees in this scenic valley.
Bababudangiris (Karnataka): Bababudan brought seven ‘magical’ beans from Yemen and planted them in the lofty hills of this region. Deer is often spotted here, grazing alongside plantations abundant with full-bodied Arabicas.
Main production areas: Traditional areas representing the southern states of Karnataka, Kerala and Tamil Nadu.
Port of shipment: Mangalore, Cochin
Export bag size: 60kg
Total number of coffee farmers: 250.000
Cup Profile:
Washed Arabica: almond, milk chocolate, low acidity
Washed Robusta: smooth, hazelnut, very clean
| Region | Manjarabad |
|---|---|
| Producer | Classic Synergy |
| Variety | SLN9 |
| Process | natural maceration |
| Type | Unwashed Arabica |
| Harvest | from November to January |
| Shipping | from February to June |
| Unit | GrainPro Sack à 30kg |
This coffee comes from a group of fifth generations coffee farmers “The Classic Synergy’s Group”. They produce high quality coffee that differs from normal one with the relevance to visual quality or cup or both. It is a result of careful cultivation practices, meticulous routine of plucking, special processing, branding and handling. As eco-friendly coffee growers they depend on organic matter to fertilize plants. The water from the pulping station is drained into a large tank and then allowed to evaporate. Solid waste, skin and mucilage are used in composting. Workers enjoy free living quarters with utilities included (electricity and water). Additionally, the company provides free education for children, medical facilities, maternity benefits, and bonus and incentive schemes. Workers also receive paid leave.
