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India

Harley Estate Natural Maceration

natural maceration

India

India Harley Estate Natural Maceration

natural maceration

With notes of dates, black currant, honey and wine.

Plus 7% VAT

Quick Facts

All the facts about our India Harley Estate Natural Maceration

Region Manjarabad
Producer Classic Synergy
Variety SLN9
Process natural maceration
Type Unwashed Arabica
Category Microlot
Harvest from November to January
Shipping from February to June
Unit GrainPro Sack à 30kg

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Black Currant
Honey
Dates
Wine

India

Harley Estate Natural Maceration

natural maceration

This coffee comes from a group of fifth generations coffee farmers – The Classic Synergy’s
Group. They produce high quality coffee that differs from normal one with the relevance to visual
quality or cup or both. It is a result of careful cultivatino practices, meticulous routine of plucking,
special processing, branding and handling. As eco-friendly coffee growers they depend
on organic matter to fertilize plants. The water from the pulping station is drained into a large
tank and then allowed to evaporate. Solid waste, skin and mucilage are used in composting.
For the workers there are free living quarters with free electricity and water. Free education
for children and medical facilities, maternity benefits, bonus and incentive schemes and leave
with wages.

Origin

Specialty coffee from India

Anamalais (Tamil Nadu): Wildlife sanctuaries in this region are the abode of spotted leopards, while the plantations are home to fine, high-grown Arabicas, including the exotic Kents.

Araku valley (Andhra Pradesh): Home to colourful parrots, it is not unusual to see a flock of chattering red and green birds, darting through trees in this scenic valley.

Bababudangiris (Karnataka): Bababudan brought seven ‘magical’ beans from Yemen and planted them in the lofty hills of this region. Deer is often spotted here, grazing alongside plantations abundant with full-bodied Arabicas.

Main production areas: Traditional areas representing the southern states of Karnataka, Kerala and Tamil Nadu.
Port of shipment: Mangalore, Cochin
Export bag size: 60kg
Total number of coffee farmers: 250.000

Cup Profile:
Washed Arabica: almond, milk chocolate, low acidity
Washed Robusta: smooth, hazelnut, very clean

Region Manjarabad
Producer Classic Synergy
Variety SLN9
Process natural maceration
Type Unwashed Arabica
Harvest from November to January
Shipping from February to June
Unit GrainPro Sack à 30kg
With notes of dates, black currant, honey and wine.

This coffee comes from a group of fifth generations coffee farmers – The Classic Synergy’s
Group. They produce high quality coffee that differs from normal one with the relevance to visual
quality or cup or both. It is a result of careful cultivatino practices, meticulous routine of plucking,
special processing, branding and handling. As eco-friendly coffee growers they depend
on organic matter to fertilize plants. The water from the pulping station is drained into a large
tank and then allowed to evaporate. Solid waste, skin and mucilage are used in composting.
For the workers there are free living quarters with free electricity and water. Free education
for children and medical facilities, maternity benefits, bonus and incentive schemes and leave
with wages.