Quick Facts
All the facts about our India Cherry AA
Region | various |
---|---|
Producer | various |
Variety | Various |
Process | unwashed |
Type | Unwashed Robusta |
Category | Standard |
Harvest | from November to January |
Shipping | from February to June |
Unit | Sack à 60kg |
Origin
Specialty coffee from India
Anamalais (Tamil Nadu): Wildlife sanctuaries in this region are the abode of spotted leopards, while the plantations are home to fine, high-grown Arabicas, including the exotic Kents.
Araku valley (Andhra Pradesh): Home to colourful parrots, it is not unusual to see a flock of chattering red and green birds, darting through trees in this scenic valley.
Bababudangiris (Karnataka): Bababudan brought seven ‘magical’ beans from Yemen and planted them in the lofty hills of this region. Deer is often spotted here, grazing alongside plantations abundant with full-bodied Arabicas.
Main production areas: Traditional areas representing the southern states of Karnataka, Kerala and Tamil Nadu.
Port of shipment: Mangalore, Cochin
Export bag size: 60kg
Total number of coffee farmers: 250.000
Cup Profile:
Washed Arabica: almond, milk chocolate, low acidity
Washed Robusta: smooth, hazelnut, very clean
Standard
India Cherry AA
Region | various |
---|---|
Producer | various |
Variety | Various |
Process | unwashed |
Type | Unwashed Robusta |
Harvest | from November to January |
Shipping | from February to June |
Unit | Sack à 60kg |