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Quick Facts
All the facts about our Honduras SHG EP natural Organic
| Region | various |
|---|---|
| Producer | COMSA |
| Variety | Various |
| Process | natural |
| Type | Unwashed Arabica |
| Category | Regional |
| Certification | Organic |
| Harvest | from October to 2 |
| Shipping | from 2 to 4 |
| Unit | GrainPro Sack à 69kg |
The Marcala Region is known for excellent green coffee quality and for its steady work towards sustainable agriculture. Coffee has become part of the Marcala farmers history, culture and basic income for their living. They therefore put all their effort and passion into their production. The tropical climate offers perfect conditions for the production of high standart Arabica coffees, which is why the regions around Marcala have gotten such a well known and popular name in the international coffee market. Marcala coffees are picked by hand, like all the other Central American coffees. COMSA S.A. is a company that while markets organic and conventional coffee quality, competitively priced, promotes, starting with the implementation of innovative education, thoughtful and analytical, the full transformation of human beings to change their way of life. Contribute, from the practice of organic agriculture in the formation of real human beings, by implementing an innovative educational methodology to ensure a bright future for generations to come and continue positioned as a competitive, profitable and recognized for its quality of coffee.
Origin
Specialty coffee from Honduras
Varieties
Caturra, Catuai, Pacas, Typica & (increasingly) Lempira, IHCAFE-90 & Parainema (Sarchimor type)
Processing methods
Washed
Altitude range
from 700 to 1000 masl: Central standard = de Menos Altura
Harvest
November–April
Total yearly production
6.1 million bags
The coffee production in Honduras played a role in the country’s history and is important for the Honduran economy. In 2011, the country became Central America’s top producer of coffee.
Main production areas: Agalta, Comayagua, Copan, Mentecillos, Opalca, El Paraiso
Port of Shipment: Puerto Cortes
Export bag size: 69 kg
From 1000 – 1500 masl: High Grown = Estricta
From 1500 – 2000 masl: Strictly High Grown
Total number of coffee farmers: more than 100.000
Regional
Honduras SHG EP natural Organic
| Region | various |
|---|---|
| Producer | COMSA |
| Variety | Various |
| Process | natural |
| Type | Unwashed Arabica |
| Certification | Organic |
| Harvest | from October to 2 |
| Shipping | from 2 to 4 |
| Unit | GrainPro Sack à 69kg |
The Marcala Region is known for excellent green coffee quality and for its steady work towards sustainable agriculture. Coffee has become part of the Marcala farmers history, culture and basic income for their living. They therefore put all their effort and passion into their production. The tropical climate offers perfect conditions for the production of high standart Arabica coffees, which is why the regions around Marcala have gotten such a well known and popular name in the international coffee market. Marcala coffees are picked by hand, like all the other Central American coffees. COMSA S.A. is a company that while markets organic and conventional coffee quality, competitively priced, promotes, starting with the implementation of innovative education, thoughtful and analytical, the full transformation of human beings to change their way of life. Contribute, from the practice of organic agriculture in the formation of real human beings, by implementing an innovative educational methodology to ensure a bright future for generations to come and continue positioned as a competitive, profitable and recognized for its quality of coffee.
