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Honduras

SHG EP natural Fairtrade Organic

natural

Honduras

Honduras SHG EP natural Fairtrade Organic

natural

A winey coffee with a soft velvet body. scented with a lively and
bright acidity. Sweet notes of blueberry.

Plus 7% VAT

Quick Facts

All the facts about our Honduras SHG EP natural Fairtrade Organic

Region various
Producer COMSA
Variety Various
Process natural
Type Unwashed Arabica
Category Regional
Harvest from November to March
Shipping from January to June
Unit GrainPro Sack à 69kg

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Cream
Blackberry
Cherry
Melon

Honduras

SHG EP natural Fairtrade Organic

natural

The Marcala Region is known for excellent green coffee quality and for its steady work towards
sustainable agriculture. Coffee has become part of the Marcala farmers history, culture and
basic income for their living. They therefore put all their effort and passion into their production.
The tropical climate offers perfect conditions for the production of high standart arabica
coffees, which is why the regions around Marcala have gotten such a well known and popular
name in the international coffee market. Marcala coffees are picked by hand, like all the
other Central American coffees. COMSA S.A. is a company that while markets organic and
conventional coffee quality, competitively priced, promotes, starting with the implementation
of innovative education, thoughtful and analytical, the full transformation of human beings to
change their way of life. Contribute, from the practice of organic agriculture in the formation of
real human beings, by implementing an innovative educational methodology to ensure a bright
future for generations to come and continue positioned as a competitive, profitable and recognized
for its quality of coffee.

Origin

Specialty coffee from Honduras

Mountain

Varieties

Caturra, Catuai, Pacas, Typica & (increasingly) Lempira, IHCAFE-90 & Parainema (Sarchimor type)

Processing methods

Washed

Altitude range

from 700 to 1000 masl: Central standard = de Menos Altura 

Harvest

November–April  

Total yearly production

6.1 million bags

Coffees from Honduras

The coffee production in Honduras played a role in the country’s history and is important for the Honduran economy. In 2011, the country became Central America’s top producer of coffee.

Main production areas: Agalta, Comayagua, Copan, Mentecillos, Opalca, El Paraiso

Port of Shipment: Puerto Cortes

Export bag size: 69 kg

From 1000 – 1500 masl: High Grown = Estricta
From 1500 – 2000 masl: Strictly High Grown

Total number of coffee farmers: more than 100.000

Region various
Producer COMSA
Variety Various
Process natural
Type Unwashed Arabica
Harvest from November to March
Shipping from January to June
Unit GrainPro Sack à 69kg
A winey coffee with a soft velvet body. scented with a lively and bright acidity. Sweet notes of blueberry.

The Marcala Region is known for excellent green coffee quality and for its steady work towards
sustainable agriculture. Coffee has become part of the Marcala farmers history, culture and
basic income for their living. They therefore put all their effort and passion into their production.
The tropical climate offers perfect conditions for the production of high standart arabica
coffees, which is why the regions around Marcala have gotten such a well known and popular
name in the international coffee market. Marcala coffees are picked by hand, like all the
other Central American coffees. COMSA S.A. is a company that while markets organic and
conventional coffee quality, competitively priced, promotes, starting with the implementation
of innovative education, thoughtful and analytical, the full transformation of human beings to
change their way of life. Contribute, from the practice of organic agriculture in the formation of
real human beings, by implementing an innovative educational methodology to ensure a bright
future for generations to come and continue positioned as a competitive, profitable and recognized
for its quality of coffee.