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Quick Facts
All the facts about our Finca Rosenheim CO² Decaf
| Region | Villa Rica, Oxapampa |
|---|---|
| Producer | Neumann family |
| Variety | Bourbon |
| Process | washed |
| Type | Washed Arabica |
| Category | Decaf |
| Harvest | from May to October |
| Shipping | from October to December |
Peru
Finca Rosenheim CO² Decaf
washed
he origin of the coffee “Finca Rosenheim” is located in the Peruvian jungle, in the Villa Rica highlands. To get there from Lima you need nine hours, crossing over the Andes; the highest point being 4818 mts.
The Finca is surrounded by idyllic natural landscapes. The coffee trees are shaded by native and reforested forests, so the farm is contributing effectively with local reforestation, preserving the area’s flora and fauna. The planting, maintenance and harvesting is carefully made by hand. The employees are only regional workers. This helps responsibly the local community.
Coffee is pulped, fermented, washed and dried in the sun. The whole process is done on the plantation’s grounds.
The farm’s owners are an ex-patriots of Switzerland: Gisela Neumann and her son. Both host the farm together.
The caffeine is extracted from the swollen green
coffee by naturally available carbon dioxide. CO2 is
an elementary part of our natural environment. It
exist as a gas or dissolved in water and is part of the
air. Under certain temperature and pressure conditions
the CO2 can be used to decaffeinated green
coffee.
Origin
Specialty coffee from Peru
Varieties
Tipica, Caturra, Pache, Mondo Novo, Catuai, Catimor
Processing methods
wet milling and sun drying
Altitude range
800 – 2500 masl
Harvest
März - September
Total yearly production
~4 000 000 bags of 60KGs
Due to the proximity to the Equator coffee regions, coffee actually grows up to 2500 masl. National coffee policies since the early 1900s.
Main production areas: Cajamarca, Huánuco, Chanchamayo, Cusco, Amazonas, Junín
Cup Profile: floral, chocolatey, strong fruit
Export bag size: 69kg
Number of farmers: 150.000 producers on 330.000 ha
Available Export Qualities: MC, MCM G1-4, Specialties, FLO, ORG, UTZ, RFA, and Stocklots
| Region | Villa Rica, Oxapampa |
|---|---|
| Producer | Neumann family |
| Variety | Bourbon |
| Process | washed |
| Type | Washed Arabica |
| Harvest | from May to October |
| Shipping | from October to December |
he origin of the coffee “Finca Rosenheim” is located in the Peruvian jungle, in the Villa Rica highlands. To get there from Lima you need nine hours, crossing over the Andes; the highest point being 4818 mts.
The Finca is surrounded by idyllic natural landscapes. The coffee trees are shaded by native and reforested forests, so the farm is contributing effectively with local reforestation, preserving the area’s flora and fauna. The planting, maintenance and harvesting is carefully made by hand. The employees are only regional workers. This helps responsibly the local community.
Coffee is pulped, fermented, washed and dried in the sun. The whole process is done on the plantation’s grounds.
The farm’s owners are an ex-patriots of Switzerland: Gisela Neumann and her son. Both host the farm together.
The caffeine is extracted from the swollen green
coffee by naturally available carbon dioxide. CO2 is
an elementary part of our natural environment. It
exist as a gas or dissolved in water and is part of the
air. Under certain temperature and pressure conditions
the CO2 can be used to decaffeinated green
coffee.
