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Quick Facts
All the facts about our Ethiopia Yirgacheffe Grade 2 Haileslassie Ambaye
| Region | Yirgacheffe |
|---|---|
| Producer | Haileslassie Ambaye |
| Variety | Heirloom |
| Process | washed |
| Type | Washed Arabica |
| Category | Regional |
| Harvest | from 7 to December |
| Shipping | from 2 to 4 |
| Unit | GrainPro Sack à 60kg |
Ethiopia
Yirgacheffe Grade 2 Haileslassie Ambaye
washed
Yirgacheffe Grade 2 TOP
Haileslassie Ambaye
In the southern part of Ethiopia, at a height of over 1500m, a special coffee grows under the shade of the mountain trees. Just like all Ethiopian coffees, the Yirgacheffe coffee is a regional type and trademarked by the country itself. It is named after the most southern province of Ehiopia.
The Haileslassie Ambaye was founded in 1992 and started with local business . After years gathering experiences they began in 2005 to export the coffee . The company’s aim is to become one of the top coffee suppliers in Ethiopia.
To reach this aim they have their own warehouses, plantations and a processing plant , as well as their own trucks (to minimize damages).
Haileslassie has 35 permanent employees and during the harvest season more 300.
Origin
Specialty coffee from Ethiopia
Varieties
old varieties
Processing methods
washed
Altitude range
1500 – 2200masl
Harvest
October – April
Total yearly production
7 500 000 bags
Ethiopian specialty coffees have been on the ECX raw materials exchange since 2008. However, the coffees can hardly be seen.
Cup Profile: citrus and bergamot notes, floral, tropic fruits, complex coffees
Main production areas: Yirgacheffe, Sidamo, Djimmah, Limu, Harrar, Lekempti
Port of shipment: Djibouti
Export bag size: 60kg
| Region | Yirgacheffe |
|---|---|
| Producer | Haileslassie Ambaye |
| Variety | Heirloom |
| Process | washed |
| Type | Washed Arabica |
| Harvest | from 7 to December |
| Shipping | from 2 to 4 |
| Unit | GrainPro Sack à 60kg |
Yirgacheffe Grade 2 TOP
Haileslassie Ambaye
In the southern part of Ethiopia, at a height of over 1500m, a special coffee grows under the shade of the mountain trees. Just like all Ethiopian coffees, the Yirgacheffe coffee is a regional type and trademarked by the country itself. It is named after the most southern province of Ehiopia.
The Haileslassie Ambaye was founded in 1992 and started with local business . After years gathering experiences they began in 2005 to export the coffee . The company’s aim is to become one of the top coffee suppliers in Ethiopia.
To reach this aim they have their own warehouses, plantations and a processing plant , as well as their own trucks (to minimize damages).
Haileslassie has 35 permanent employees and during the harvest season more 300.
