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Quick Facts
All the facts about our Ethiopia Yirgacheffe Grade 1 Idido natural
| Region | Yirgacheffe, Idido |
|---|---|
| Producer | Testi Coffee |
| Variety | Heirloom |
| Process | natural |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from October to January |
| Shipping | from February to April |
| Unit | GrainPro Sack à 30kg |
This natural processed coffee is produced in the Yirgacheffe region on an aprox. altitude of 1900-2200 m.a.s.l. First, 85% well riped and 15% reddish unripe cherries were selected. The cherries are dried then on raised beds. On each bed, round about 200kg of cherries with thickness as thin as possible are spread out. The raised beds were then placed in a location with more wind blow and less sunlight. The drying goes slowly for 21 days.
Origin
Specialty coffee from Ethiopia
Varieties
old varieties
Processing methods
washed
Altitude range
1500 – 2200masl
Harvest
October – April
Total yearly production
7 500 000 bags
Ethiopian specialty coffees have been on the ECX raw materials exchange since 2008. However, the coffees can hardly be seen.
Cup Profile: citrus and bergamot notes, floral, tropic fruits, complex coffees
Main production areas: Yirgacheffe, Sidamo, Djimmah, Limu, Harrar, Lekempti
Port of shipment: Djibouti
Export bag size: 60kg
| Region | Yirgacheffe, Idido |
|---|---|
| Producer | Testi Coffee |
| Variety | Heirloom |
| Process | natural |
| Type | Unwashed Arabica |
| Harvest | from October to January |
| Shipping | from February to April |
| Unit | GrainPro Sack à 30kg |
This natural processed coffee is produced in the Yirgacheffe region on an aprox. altitude of 1900-2200 m.a.s.l. First, 85% well riped and 15% reddish unripe cherries were selected. The cherries are dried then on raised beds. On each bed, round about 200kg of cherries with thickness as thin as possible are spread out. The raised beds were then placed in a location with more wind blow and less sunlight. The drying goes slowly for 21 days.
