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Quick Facts
All the facts about our Ethiopia Yirgacheffe Grade 1 Halo Beriti Natural
| Region | Yirgacheffe |
|---|---|
| Producer | Haileslassie |
| Variety | Heirloom |
| Process | natural |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from December to January |
| Shipping | from January to March |
| Unit | GrainPro Sack à 30kg |
Ethiopia
Yirgacheffe Grade 1 Halo Beriti Natural
natural
this natural Heirloom comes from the washing-station close to the village Beriti, which is located about 22km away from Gedeb town. the yirgacheffes’ region Perfect climate conditions, and the well-known Heirloom variety make this coffee so special. the coffee grows between 1780 and 2100 masl on fertile red brown clay soil. The altitude and microregion climate creates a floral Note in this coffee.
Origin
Specialty coffee from Ethiopia
Varieties
old varieties
Processing methods
washed
Altitude range
1500 – 2200masl
Harvest
October – April
Total yearly production
7 500 000 bags
Ethiopian specialty coffees have been on the ECX raw materials exchange since 2008. However, the coffees can hardly be seen.
Cup Profile: citrus and bergamot notes, floral, tropic fruits, complex coffees
Main production areas: Yirgacheffe, Sidamo, Djimmah, Limu, Harrar, Lekempti
Port of shipment: Djibouti
Export bag size: 60kg
| Region | Yirgacheffe |
|---|---|
| Producer | Haileslassie |
| Variety | Heirloom |
| Process | natural |
| Type | Unwashed Arabica |
| Harvest | from December to January |
| Shipping | from January to March |
| Unit | GrainPro Sack à 30kg |
this natural Heirloom comes from the washing-station close to the village Beriti, which is located about 22km away from Gedeb town. the yirgacheffes’ region Perfect climate conditions, and the well-known Heirloom variety make this coffee so special. the coffee grows between 1780 and 2100 masl on fertile red brown clay soil. The altitude and microregion climate creates a floral Note in this coffee.
