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Quick Facts
All the facts about our Ethiopia Yirgacheffe Grade 1 Adado Natural
| Region | Yirgacheffe Adado |
|---|---|
| Producer | Haileslassie |
| Variety | Heirloom |
| Process | natural |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from July to December |
| Shipping | from February to April |
| Unit | GrainPro Sack à 30kg |
Ethiopia
Yirgacheffe Grade 1 Adado Natural
natural
This natural processed Heirloom is produced at adado village, located only 8km away from yirgacheffe town, in Gedeo zone of Southern Ethiopia. this coffee grows on fertile red brown clay soil, at an altitude of 1780 – 1860 meters above sea level. some of the highest coffee growing regions in the country, the result is an extraordinary cup profile.
Origin
Specialty coffee from Ethiopia
Varieties
old varieties
Processing methods
washed
Altitude range
1500 – 2200masl
Harvest
October – April
Total yearly production
7 500 000 bags
Ethiopian specialty coffees have been on the ECX raw materials exchange since 2008. However, the coffees can hardly be seen.
Cup Profile: citrus and bergamot notes, floral, tropic fruits, complex coffees
Main production areas: Yirgacheffe, Sidamo, Djimmah, Limu, Harrar, Lekempti
Port of shipment: Djibouti
Export bag size: 60kg
| Region | Yirgacheffe Adado |
|---|---|
| Producer | Haileslassie |
| Variety | Heirloom |
| Process | natural |
| Type | Unwashed Arabica |
| Harvest | from July to December |
| Shipping | from February to April |
| Unit | GrainPro Sack à 30kg |
This natural processed Heirloom is produced at adado village, located only 8km away from yirgacheffe town, in Gedeo zone of Southern Ethiopia. this coffee grows on fertile red brown clay soil, at an altitude of 1780 – 1860 meters above sea level. some of the highest coffee growing regions in the country, the result is an extraordinary cup profile.
