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Black Tea
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Ethiopia

Yirgacheffe Aricha Grade 1 natural

natural

Ethiopia

Ethiopia Yirgacheffe Aricha Grade 1 natural

natural

a slightly floral coffee with fruity notes of raspberry, mango and papaya.

Plus 7% VAT

Quick Facts

All the facts about our Ethiopia Yirgacheffe Aricha Grade 1 natural

Region Yirgacheffe
Producer Seife
Variety Heirloom
Process natural
Type Unwashed Arabica
Category Microlot
Harvest from July to December
Shipping from February to April
Unit GrainPro Sack à 30kg

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Floral
Black Tea
Fruity
Raspberry

Ethiopia

Yirgacheffe Aricha Grade 1 natural

natural

This natural processed coffee comes from Kebele (district & smallest administrative unit in ethiopia) Aricha, located in the Yirgacheffe region. Aricha has long been famous for its naturally processed coffees. As many coffees from Ethiopia, it’s a slightly floral and juicy coffee. As coffee is the primary industry in Ethiopia, It’s the major source of income for many of smallholder farmers in the region. The coffee grows at an altitude of aprox. 1950 – 2300 masl and the harvest season runs from October-January. This outstanding coffee is processsed at the Aricha coffee mill owned by Mr. Bernhanu, who established it in 2012. He works together with round about 1700 farmers from the surrounding areas.

Origin

Specialty coffee from Ethiopia

Mountain

Varieties

old varieties

Processing methods

washed

Altitude range

1500 – 2200masl

Harvest

October – April

Total yearly production

7 500 000 bags

Coffees from Ethiopia

Ethiopian specialty coffees have been on the ECX raw materials exchange since 2008. However, the coffees can hardly be seen.

Cup Profile: citrus and bergamot notes, floral, tropic fruits, complex coffees

Main production areas: Yirgacheffe, Sidamo, Djimmah, Limu, Harrar, Lekempti

Port of shipment: Djibouti
Export bag size: 60kg

Region Yirgacheffe
Producer Seife
Variety Heirloom
Process natural
Type Unwashed Arabica
Harvest from July to December
Shipping from February to April
Unit GrainPro Sack à 30kg
a slightly floral coffee with fruity notes of raspberry, mango and papaya.

This natural processed coffee comes from Kebele (district & smallest administrative unit in ethiopia) Aricha, located in the Yirgacheffe region. Aricha has long been famous for its naturally processed coffees. As many coffees from Ethiopia, it’s a slightly floral and juicy coffee. As coffee is the primary industry in Ethiopia, It’s the major source of income for many of smallholder farmers in the region. The coffee grows at an altitude of aprox. 1950 – 2300 masl and the harvest season runs from October-January. This outstanding coffee is processsed at the Aricha coffee mill owned by Mr. Bernhanu, who established it in 2012. He works together with round about 1700 farmers from the surrounding areas.