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Quick Facts
All the facts about our Ethiopia Yirgacheffe Aricha Grade 1 natural
| Region | Yirgacheffe |
|---|---|
| Producer | Seife |
| Variety | Heirloom |
| Process | natural |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from 7 to December |
| Shipping | from 2 to 4 |
| Unit | GrainPro Sack à 30kg |
Ethiopia
Yirgacheffe Aricha Grade 1 natural
natural
This natural processed coffee comes from Kebele (district & smallest administrative unit in ethiopia) Aricha, located in the Yirgacheffe region.
Aricha has long been famous for its naturally processed coffees.
As many coffees from Ethiopia, it’s a slightly floral and juicy coffee.
As coffee is the primary industry in Ethiopia, It’s the major source of income for many of smallholder farmers in the region.
The coffee grows at an altitude of aprox. 1950 – 2300 m.a.s.l. and the harvest season runs from October to January.
This outstanding coffee is processsed at the Aricha coffee mill owned by Mr. Bernhanu, who established it in 2012.
He works together with round about 1700 farmers from the surrounding areas.
Origin
Specialty coffee from Ethiopia
Varieties
old varieties
Processing methods
washed
Altitude range
1500 – 2200masl
Harvest
October – April
Total yearly production
7 500 000 bags
Ethiopian specialty coffees have been on the ECX raw materials exchange since 2008. However, the coffees can hardly be seen.
Cup Profile: citrus and bergamot notes, floral, tropic fruits, complex coffees
Main production areas: Yirgacheffe, Sidamo, Djimmah, Limu, Harrar, Lekempti
Port of shipment: Djibouti
Export bag size: 60kg
| Region | Yirgacheffe |
|---|---|
| Producer | Seife |
| Variety | Heirloom |
| Process | natural |
| Type | Unwashed Arabica |
| Harvest | from 7 to December |
| Shipping | from 2 to 4 |
| Unit | GrainPro Sack à 30kg |
This natural processed coffee comes from Kebele (district & smallest administrative unit in ethiopia) Aricha, located in the Yirgacheffe region.
Aricha has long been famous for its naturally processed coffees.
As many coffees from Ethiopia, it’s a slightly floral and juicy coffee.
As coffee is the primary industry in Ethiopia, It’s the major source of income for many of smallholder farmers in the region.
The coffee grows at an altitude of aprox. 1950 – 2300 m.a.s.l. and the harvest season runs from October to January.
This outstanding coffee is processsed at the Aricha coffee mill owned by Mr. Bernhanu, who established it in 2012.
He works together with round about 1700 farmers from the surrounding areas.
