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Ethiopia

Sidamo Waru Grade 2

washed

Ethiopia

Ethiopia Sidamo Waru Grade 2

washed

Medium body with a juicy aftertaste of kiwi and green apple. Tartaric acidity with a fresh taste of lemon.

Plus 7% VAT

Quick Facts

All the facts about our Ethiopia Sidamo Waru Grade 2

Region Sidama
Producer Mr. Kallon
Variety Heirloom
Process washed
Type Washed Arabica
Category Regional
Harvest from July to December
Shipping from February to April
Unit GrainPro Sack à 60kg

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Green Apple
Kumquat
Kiwi
Lemon

Ethiopia

Sidamo Waru Grade 2

washed

This washed Heirloom comes from Waru Washing station; located in the Sidama region close to Kebele (district) Waru. The owner Mr. Kallon established it in 2018 on an altitude of aprox. 2000 meters above sea level. Roundabout 1000 smallholder farmers deliver green coffee cherries to Waru washing station, and it exports up to 5 containers annually. This coffee comes a medium body with a juicy aftertaste of kiwi and green apple. Tartaric acidity with a fresh taste of lemon.

Origin

Specialty coffee from Ethiopia

Mountain

Varieties

old varieties

Processing methods

washed

Altitude range

1500 – 2200masl

Harvest

October – April

Total yearly production

7 500 000 bags

Coffees from Ethiopia

Ethiopian specialty coffees have been on the ECX raw materials exchange since 2008. However, the coffees can hardly be seen.

Cup Profile: citrus and bergamot notes, floral, tropic fruits, complex coffees

Main production areas: Yirgacheffe, Sidamo, Djimmah, Limu, Harrar, Lekempti

Port of shipment: Djibouti
Export bag size: 60kg

Region Sidama
Producer Mr. Kallon
Variety Heirloom
Process washed
Type Washed Arabica
Harvest from July to December
Shipping from February to April
Unit GrainPro Sack à 60kg
Medium body with a juicy aftertaste of kiwi and green apple. Tartaric acidity with a fresh taste of lemon.

This washed Heirloom comes from Waru Washing station; located in the Sidama region close to Kebele (district) Waru. The owner Mr. Kallon established it in 2018 on an altitude of aprox. 2000 meters above sea level. Roundabout 1000 smallholder farmers deliver green coffee cherries to Waru washing station, and it exports up to 5 containers annually. This coffee comes a medium body with a juicy aftertaste of kiwi and green apple. Tartaric acidity with a fresh taste of lemon.