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Quick Facts
All the facts about our Ethiopia Sidamo Grade 3 Bensa natural CO² Decaffeinated
| Region | Sidama |
|---|---|
| Producer | various |
| Variety | Heirloom |
| Process | natural |
| Type | Unwashed Arabica |
| Category | Decaf |
| Harvest | from July to December |
| Shipping | from February to April |
| Unit | Sack à 60kg |
The caffeine is extracted from the swollen green
coffee by naturally available carbon dioxide. CO2 is
an elementary part of our natural environment. It
exist as a gas or dissolved in water and is part of the
air. Under certain temperature and pressure conditions
the CO2 can be used to decaffeinated green
coffee.
| Region | Sidama |
|---|---|
| Producer | various |
| Variety | Heirloom |
| Process | natural |
| Type | Unwashed Arabica |
| Harvest | from July to December |
| Shipping | from February to April |
| Unit | Sack à 60kg |
The caffeine is extracted from the swollen green
coffee by naturally available carbon dioxide. CO2 is
an elementary part of our natural environment. It
exist as a gas or dissolved in water and is part of the
air. Under certain temperature and pressure conditions
the CO2 can be used to decaffeinated green
coffee.
