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Quick Facts
All the facts about our Ethiopia Sidamo Grade 2 Organic
| Region | Sidama |
|---|---|
| Variety | Heirloom |
| Process | washed |
| Type | Washed Arabica |
| Category | Regional |
| Certification | Organic |
| Harvest | from July to December |
| Shipping | from February to April |
| Unit | GrainPro Sack à 60kg |
Ethiopia
Sidamo Grade 2 Organic
washed
The Ethiopia Sidamo coffee is a type of Arabica of single origin grown exclusively in the Sidamo Province of Ethiopia. The Moredocofe farms are located in the jungle of Dawa basin at about 520km south of Addis Ababa in Guji zone of Oromia Regional State. Ethiopia Sidamo features a small and greyish bean, yet has a deep, spice and wine or chocolate-like taste and floral aroma. The most distinctive flavour notes found in all Sidamo coffee are lemon and citrus with bright crisp acidity. Sidamo coffee includes Yirgachefe and Guji Coffee. The Farms are producing only organically grown Arabica coffees, in washed and unwashed preparation. Moredocofe also sells coffee from neighboring farms, which are of the same quality be grown.
Origin
Specialty coffee from Ethiopia
Varieties
old varieties
Processing methods
washed
Altitude range
1500 – 2200masl
Harvest
October – April
Total yearly production
7 500 000 bags
Ethiopian specialty coffees have been on the ECX raw materials exchange since 2008. However, the coffees can hardly be seen.
Cup Profile: citrus and bergamot notes, floral, tropic fruits, complex coffees
Main production areas: Yirgacheffe, Sidamo, Djimmah, Limu, Harrar, Lekempti
Port of shipment: Djibouti
Export bag size: 60kg
Regional
Ethiopia Sidamo Grade 2 Organic
| Region | Sidama |
|---|---|
| Variety | Heirloom |
| Process | washed |
| Type | Washed Arabica |
| Certification | Organic |
| Harvest | from July to December |
| Shipping | from February to April |
| Unit | GrainPro Sack à 60kg |
The Ethiopia Sidamo coffee is a type of Arabica of single origin grown exclusively in the Sidamo Province of Ethiopia. The Moredocofe farms are located in the jungle of Dawa basin at about 520km south of Addis Ababa in Guji zone of Oromia Regional State. Ethiopia Sidamo features a small and greyish bean, yet has a deep, spice and wine or chocolate-like taste and floral aroma. The most distinctive flavour notes found in all Sidamo coffee are lemon and citrus with bright crisp acidity. Sidamo coffee includes Yirgachefe and Guji Coffee. The Farms are producing only organically grown Arabica coffees, in washed and unwashed preparation. Moredocofe also sells coffee from neighboring farms, which are of the same quality be grown.
