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Quick Facts
All the facts about our Ethiopia Sidamo Grade 2 Fairtrade
| Region | Sidama |
|---|---|
| Variety | Heirloom |
| Process | washed |
| Type | Washed Arabica |
| Category | Regional |
| Certification | Fairtrade |
| Harvest | from July to December |
| Shipping | from February to April |
| Unit | Sack à 60kg |
Ethiopia
Sidamo Grade 2 Fairtrade
washed
at a height of over 1800m, a special coffee grows under the shade of the mountain trees. Just like all Ethiopian coffees, the Sidamo coffee is a regional variety and trademarked by the country itself. It is named after the most southern province of Ehiopia.
The “Coffea Arabica” plant originated in Ethiopia. According to the legend, a 19th century goatherder noticed the energizing effect the plant had on his flock and talked about his “singing goats”.
Sidamo coffee has a small green/greyish bean, more elongated than the american Arabica coffees. It has a deep citrus and floral bergamott taste. It is known for a very high quality coffee.
Origin
Specialty coffee from Ethiopia
Varieties
old varieties
Processing methods
washed
Altitude range
1500 – 2200masl
Harvest
October – April
Total yearly production
7 500 000 bags
Ethiopian specialty coffees have been on the ECX raw materials exchange since 2008. However, the coffees can hardly be seen.
Cup Profile: citrus and bergamot notes, floral, tropic fruits, complex coffees
Main production areas: Yirgacheffe, Sidamo, Djimmah, Limu, Harrar, Lekempti
Port of shipment: Djibouti
Export bag size: 60kg
Regional
Ethiopia Sidamo Grade 2 Fairtrade
| Region | Sidama |
|---|---|
| Variety | Heirloom |
| Process | washed |
| Type | Washed Arabica |
| Certification | Fairtrade |
| Harvest | from July to December |
| Shipping | from February to April |
| Unit | Sack à 60kg |
at a height of over 1800m, a special coffee grows under the shade of the mountain trees. Just like all Ethiopian coffees, the Sidamo coffee is a regional variety and trademarked by the country itself. It is named after the most southern province of Ehiopia.
The “Coffea Arabica” plant originated in Ethiopia. According to the legend, a 19th century goatherder noticed the energizing effect the plant had on his flock and talked about his “singing goats”.
Sidamo coffee has a small green/greyish bean, more elongated than the american Arabica coffees. It has a deep citrus and floral bergamott taste. It is known for a very high quality coffee.
