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Ethiopia

Sidamo Grade 2 Fairtrade

washed

Ethiopia

Ethiopia Sidamo Grade 2 Fairtrade

washed

A classic! This one has notes of bergamot and a citric acidity that, depending on the roasting degree, can give you a very full body. Use it as a light colored, pure, filter coffee or as a certain something in an espresso-blend.

Plus 7% VAT

Quick Facts

All the facts about our Ethiopia Sidamo Grade 2 Fairtrade

Region Sidama
Variety Heirloom
Process washed
Type Washed Arabica
Category Regional
Harvest from July to December
Shipping from February to April
Unit Sack à 60kg

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Kumquat
Lemon
Bergamot
Black Tea

Ethiopia

Sidamo Grade 2 Fairtrade

washed

at a height of over 1800m, a special coffee grows under the shade of the mountain trees. Just like all Ethiopian coffees, the Sidamo coffee is a regional variety and trademarked by the country itself. It is named after the most southern province of Ehiopia.

The “Coffea Arabica” plant originated in Ethiopia. According to the legend, a 19th century goatherder noticed the energizing effect the plant had on his flock and talked about his “singing goats”.

Sidamo coffee has a small green/greyish bean, more elongated than the american Arabica coffees. It has a deep citrus and floral bergamott taste. It is known for a very high quality coffee.

Origin

Specialty coffee from Ethiopia

Mountain

Varieties

old varieties

Processing methods

washed

Altitude range

1500 – 2200masl

Harvest

October – April

Total yearly production

7 500 000 bags

Coffees from Ethiopia

Ethiopian specialty coffees have been on the ECX raw materials exchange since 2008. However, the coffees can hardly be seen.

Cup Profile: citrus and bergamot notes, floral, tropic fruits, complex coffees

Main production areas: Yirgacheffe, Sidamo, Djimmah, Limu, Harrar, Lekempti

Port of shipment: Djibouti
Export bag size: 60kg

Region Sidama
Variety Heirloom
Process washed
Type Washed Arabica
Harvest from July to December
Shipping from February to April
Unit Sack à 60kg
A classic! This one has notes of bergamot and a citric acidity that, depending on the roasting degree, can give you a very full body. Use it as a light colored, pure, filter coffee or as a certain something in an espresso-blend.

at a height of over 1800m, a special coffee grows under the shade of the mountain trees. Just like all Ethiopian coffees, the Sidamo coffee is a regional variety and trademarked by the country itself. It is named after the most southern province of Ehiopia.

The “Coffea Arabica” plant originated in Ethiopia. According to the legend, a 19th century goatherder noticed the energizing effect the plant had on his flock and talked about his “singing goats”.

Sidamo coffee has a small green/greyish bean, more elongated than the american Arabica coffees. It has a deep citrus and floral bergamott taste. It is known for a very high quality coffee.