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Lemon
Floral
Bergamot
Black Tea

Ethiopia

Sidamo Grade 2 Fairtrade Organic

washed

Ethiopia

Ethiopia Sidamo Grade 2 Fairtrade Organic

washed

A classic! This one has floral notes of black tea, bergamot and a citric acidity that, depending on the roasting degree, can give you a very full body.

Plus 7% VAT

Quick Facts

All the facts about our Ethiopia Sidamo Grade 2 Fairtrade Organic

Region Sidama
Producer Seifes
Variety Heirloom
Process washed
Type Washed Arabica
Category Regional
Harvest from July to December
Shipping from February to April
Unit GrainPro Sack à 60kg

Download Factsheet

Lemon
Floral
Bergamot
Black Tea

Ethiopia

Sidamo Grade 2 Fairtrade Organic

washed

The Ethiopia Sidamo coffee is a type of Arabica of single origin grown exclusively in the Sidamo Province of Ethiopia. The Moredocofe farms are located in the jungle of Dawa basin at about 520km south of Addis Ababa in Guji zone of Oromia Regional State. Ethiopia Sidamo features a small and greyish bean, yet has a deep, spice and wine or chocolate-like taste and floral aroma. The most distinctive flavour notes found in all Sidamo coffee are lemon and citrus with bright crisp acidity. Sidamo coffee includes Yirgachefe and Guji Coffee. The Farms are producing only organically grown Arabica coffees, in washed and unwashed preparation. Moredocofe also sells coffee from neighboring farms, which are of the same quality be grown.

Origin

Specialty coffee from Ethiopia

Mountain

Varieties

old varieties

Processing methods

washed

Altitude range

1500 – 2200masl

Harvest

October – April

Total yearly production

7 500 000 bags

Coffees from Ethiopia

Ethiopian specialty coffees have been on the ECX raw materials exchange since 2008. However, the coffees can hardly be seen.

Cup Profile: citrus and bergamot notes, floral, tropic fruits, complex coffees

Main production areas: Yirgacheffe, Sidamo, Djimmah, Limu, Harrar, Lekempti

Port of shipment: Djibouti
Export bag size: 60kg

Region Sidama
Producer Seifes
Variety Heirloom
Process washed
Type Washed Arabica
Harvest from July to December
Shipping from February to April
Unit GrainPro Sack à 60kg
A classic! This one has floral notes of black tea, bergamot and a citric acidity that, depending on the roasting degree, can give you a very full body.

The Ethiopia Sidamo coffee is a type of Arabica of single origin grown exclusively in the Sidamo Province of Ethiopia. The Moredocofe farms are located in the jungle of Dawa basin at about 520km south of Addis Ababa in Guji zone of Oromia Regional State. Ethiopia Sidamo features a small and greyish bean, yet has a deep, spice and wine or chocolate-like taste and floral aroma. The most distinctive flavour notes found in all Sidamo coffee are lemon and citrus with bright crisp acidity. Sidamo coffee includes Yirgachefe and Guji Coffee. The Farms are producing only organically grown Arabica coffees, in washed and unwashed preparation. Moredocofe also sells coffee from neighboring farms, which are of the same quality be grown.