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Ethiopia

Sidamo Grade 1 natural Hamesho Kebena

natural

Ethiopia

Ethiopia Sidamo Grade 1 natural Hamesho Kebena

natural

A well-balanced coffee, with fruity aromas, a smooth and creamy body, and notes of lime, stone fruit, and strawberry, complemented by a bright yet balanced acidity and a touch of  lavender in the aftertaste.

Plus 7% VAT
13,11  / 1 kg

Quick Facts

All the facts about our Ethiopia Sidamo Grade 1 natural Hamesho Kebena

Region Hamesho Kebena
Producer Adnan Premium
Variety Heirloom
Process natural
Type Unwashed Arabica
Category Microlot
Harvest from September to December
Shipping from March to May
Unit GrainPro Sack à 60kg

Download Factsheet

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Hamesho Kebena is a natural processed coffee from the Sidama region in Ethiopia, cultivated by smallholder farmers in the village of Kebena at an altitude of aprox. 2238-2300 m.a.s.l. Grown near the Logeta River and processed at the Adnan Washing Station, this coffee features the Ethiopian varieties 74148 and 74158. The cherries undergo a meticulous natural soaking process, where floaters are removed before a four-hour immersion in water. They are then slow-dried for 30 days on raised beds, ensuring a slow and controlled drying process that enhances sweetness and complexity while preserving the beans’ integrity. This careful processing results in a flavor profile that is well-balanced, with fruity aromas, a smooth and creamy body, and notes of lime, stone fruit, and strawberry, complemented by a bright yet balanced acidity and a touch of lavender in the aftertaste. The Hamesho Kebena coffee offers an authentic taste of Ethiopian terroir, making it a must-try for coffee lovers seeking depth and character in every cup.

Origin

Specialty coffee from Ethiopia

Mountain

Varieties

old varieties

Processing methods

washed

Altitude range

1500 – 2200masl

Harvest

October – April

Total yearly production

7 500 000 bags

Coffees from Ethiopia

Ethiopian specialty coffees have been on the ECX raw materials exchange since 2008. However, the coffees can hardly be seen.

Cup Profile: citrus and bergamot notes, floral, tropic fruits, complex coffees

Main production areas: Yirgacheffe, Sidamo, Djimmah, Limu, Harrar, Lekempti

Port of shipment: Djibouti
Export bag size: 60kg

Region Hamesho Kebena
Producer Adnan Premium
Variety Heirloom
Process natural
Type Unwashed Arabica
Harvest from September to December
Shipping from March to May
Unit GrainPro Sack à 60kg
A well-balanced coffee, with fruity aromas, a smooth and creamy body, and notes of lime, stone fruit, and strawberry, complemented by a bright yet balanced acidity and a touch of  lavender in the aftertaste.

Hamesho Kebena is a natural processed coffee from the Sidama region in Ethiopia, cultivated by smallholder farmers in the village of Kebena at an altitude of aprox. 2238-2300 m.a.s.l. Grown near the Logeta River and processed at the Adnan Washing Station, this coffee features the Ethiopian varieties 74148 and 74158. The cherries undergo a meticulous natural soaking process, where floaters are removed before a four-hour immersion in water. They are then slow-dried for 30 days on raised beds, ensuring a slow and controlled drying process that enhances sweetness and complexity while preserving the beans’ integrity. This careful processing results in a flavor profile that is well-balanced, with fruity aromas, a smooth and creamy body, and notes of lime, stone fruit, and strawberry, complemented by a bright yet balanced acidity and a touch of lavender in the aftertaste. The Hamesho Kebena coffee offers an authentic taste of Ethiopian terroir, making it a must-try for coffee lovers seeking depth and character in every cup.