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Ethiopia

Guji Shakiso Grade 2

washed

Ethiopia

Ethiopia Guji Shakiso Grade 2

washed

Sweet with a bright and citric acidity. Flavors of cane sugar, jasmine
and raspberry. Medium body.

Plus 7% VAT

Quick Facts

All the facts about our Ethiopia Guji Shakiso Grade 2

Region Guji
Producer A. Malik Keder
Variety Heirloom
Process washed
Type Washed Arabica
Category Regional
Harvest from July to December
Shipping from February to April
Unit GrainPro Sack à 60kg

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This washed Heirloom comes from Shakiso Washing station; located in the Guji zone close to Shakiso town. The Manager Abder Malik Keder is currently responsible for 180 drying beds and 13 tanks on an altitude of 2100 meters above sea level. Aprox. 5000 kg green coffee is prepared per hour in this washing station. The result is a sweet coffee with a bright and citric acidity. Flavors of cane sugar, jasmine and raspberry. Medium body.

Origin

Specialty coffee from Ethiopia

Mountain

Varieties

old varieties

Processing methods

washed

Altitude range

1500 – 2200masl

Harvest

October – April

Total yearly production

7 500 000 bags

Coffees from Ethiopia

Ethiopian specialty coffees have been on the ECX raw materials exchange since 2008. However, the coffees can hardly be seen.

Cup Profile: citrus and bergamot notes, floral, tropic fruits, complex coffees

Main production areas: Yirgacheffe, Sidamo, Djimmah, Limu, Harrar, Lekempti

Port of shipment: Djibouti
Export bag size: 60kg

Region Guji
Producer A. Malik Keder
Variety Heirloom
Process washed
Type Washed Arabica
Harvest from July to December
Shipping from February to April
Unit GrainPro Sack à 60kg
Sweet with a bright and citric acidity. Flavors of cane sugar, jasmine and raspberry. Medium body.

This washed Heirloom comes from Shakiso Washing station; located in the Guji zone close to Shakiso town. The Manager Abder Malik Keder is currently responsible for 180 drying beds and 13 tanks on an altitude of 2100 meters above sea level. Aprox. 5000 kg green coffee is prepared per hour in this washing station. The result is a sweet coffee with a bright and citric acidity. Flavors of cane sugar, jasmine and raspberry. Medium body.