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Quick Facts
All the facts about our Ethiopia Guji Shakiso Grade 1 natural
| Region | Guji |
|---|---|
| Producer | A. Malik Keder |
| Variety | Heirloom |
| Process | natural |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from 7 to December |
| Shipping | from 2 to 4 |
| Unit | GrainPro Sack à 30kg |
Ethiopia
Guji Shakiso Grade 1 natural
natural
This natural processed Heirloom is from the famous
Guji zone close to Shakiso town. The Manager Abder
Malik Keder is currently responsible for the shakiso
washing station, 180 drying beds and 13 tanks on an
altitude of 2100 meters above sea level.
Origin
Specialty coffee from Ethiopia
Varieties
old varieties
Processing methods
washed
Altitude range
1500 – 2200masl
Harvest
October – April
Total yearly production
7 500 000 bags
Ethiopian specialty coffees have been on the ECX raw materials exchange since 2008. However, the coffees can hardly be seen.
Cup Profile: citrus and bergamot notes, floral, tropic fruits, complex coffees
Main production areas: Yirgacheffe, Sidamo, Djimmah, Limu, Harrar, Lekempti
Port of shipment: Djibouti
Export bag size: 60kg
| Region | Guji |
|---|---|
| Producer | A. Malik Keder |
| Variety | Heirloom |
| Process | natural |
| Type | Unwashed Arabica |
| Harvest | from 7 to December |
| Shipping | from 2 to 4 |
| Unit | GrainPro Sack à 30kg |
This natural processed Heirloom is from the famous
Guji zone close to Shakiso town. The Manager Abder
Malik Keder is currently responsible for the shakiso
washing station, 180 drying beds and 13 tanks on an
altitude of 2100 meters above sea level.
