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Apricot
Floral
Brown Sugar
Fig
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Ethiopia

Guji Kercha Grade 1 natural

natural

Ethiopia

Ethiopia Guji Kercha Grade 1 natural

natural

A floral coffee with sweet notes of fig, apricot, and brown sugar.

Plus 7% VAT

Quick Facts

All the facts about our Ethiopia Guji Kercha Grade 1 natural

Region Guji
Producer Seife
Variety Heirloom
Process natural
Type Unwashed Arabica
Category Microlot
Harvest from 7 to December
Shipping from 2 to 4
Unit GrainPro Sack à 30kg

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This Microlot produced in the Guji region is an example of Ethiopian coffee at its best. A
floral coffee, sweet and complex, with notes of fig, apricot, and brown sugar. Guji coffee
has been receiving a lot of attention from the specialty coffee world in the past several
years. Guji refers to an administrative zone that borders the Gedeo Zone (where
Yirgacheffe is located). Kercha is the district (Woreda) were this coffee is grown
under regional shade trees like Kerero, Tikur Enchet, Besena, and Berbera on fertile
red clay soil.

Origin

Specialty coffee from Ethiopia

Mountain

Varieties

old varieties

Processing methods

washed

Altitude range

1500 – 2200masl

Harvest

October – April

Total yearly production

7 500 000 bags

Coffees from Ethiopia

Ethiopian specialty coffees have been on the ECX raw materials exchange since 2008. However, the coffees can hardly be seen.

Cup Profile: citrus and bergamot notes, floral, tropic fruits, complex coffees

Main production areas: Yirgacheffe, Sidamo, Djimmah, Limu, Harrar, Lekempti

Port of shipment: Djibouti
Export bag size: 60kg

Region Guji
Producer Seife
Variety Heirloom
Process natural
Type Unwashed Arabica
Harvest from 7 to December
Shipping from 2 to 4
Unit GrainPro Sack à 30kg
A floral coffee with sweet notes of fig, apricot, and brown sugar.

This Microlot produced in the Guji region is an example of Ethiopian coffee at its best. A
floral coffee, sweet and complex, with notes of fig, apricot, and brown sugar. Guji coffee
has been receiving a lot of attention from the specialty coffee world in the past several
years. Guji refers to an administrative zone that borders the Gedeo Zone (where
Yirgacheffe is located). Kercha is the district (Woreda) were this coffee is grown
under regional shade trees like Kerero, Tikur Enchet, Besena, and Berbera on fertile
red clay soil.