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Ethiopia

Guji Grade 3 Shakiso natural

natural

Ethiopia

Ethiopia Guji Grade 3 Shakiso natural

natural

A coffee with notes of red berries, jasmine, cane sugar and lemon, with a medium body.

Plus 7% VAT
11,73  / 1 kg

Quick Facts

All the facts about our Ethiopia Guji Grade 3 Shakiso natural

Region Guji
Producer Testi Coffee
Variety Heirloom
Process natural
Type Unwashed Arabica
Category Regional
Harvest from July to December
Shipping from February to April
Unit GrainPro Sack à 60kg

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This washed Heirloom comes from Shakiso Washing station; located in the Guji zone close to Shakiso town.

The Manager Abder Malik Keder is currently responsible for 180 drying beds and 13 tanks, on an altitude of 2100 meters above sea level.
Aprox. 5000 kg green coffee is prepared per hour in this washing station.

The result is a sweet coffee with a bright and citric acidity, flavors of cane sugar, jasmine and raspberry, with a medium body.

Origin

Specialty coffee from Ethiopia

Mountain

Varieties

old varieties

Processing methods

washed

Altitude range

1500 – 2200masl

Harvest

October – April

Total yearly production

7 500 000 bags

Coffees from Ethiopia

Ethiopian specialty coffees have been on the ECX raw materials exchange since 2008. However, the coffees can hardly be seen.

Cup Profile: citrus and bergamot notes, floral, tropic fruits, complex coffees

Main production areas: Yirgacheffe, Sidamo, Djimmah, Limu, Harrar, Lekempti

Port of shipment: Djibouti
Export bag size: 60kg

Region Guji
Producer Testi Coffee
Variety Heirloom
Process natural
Type Unwashed Arabica
Harvest from July to December
Shipping from February to April
Unit GrainPro Sack à 60kg
A coffee with notes of red berries, jasmine, cane sugar and lemon, with a medium body.

This washed Heirloom comes from Shakiso Washing station; located in the Guji zone close to Shakiso town.

The Manager Abder Malik Keder is currently responsible for 180 drying beds and 13 tanks, on an altitude of 2100 meters above sea level.
Aprox. 5000 kg green coffee is prepared per hour in this washing station.

The result is a sweet coffee with a bright and citric acidity, flavors of cane sugar, jasmine and raspberry, with a medium body.