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Quick Facts
All the facts about our Ethiopia Guji Grade 3 Shakiso natural
| Region | Guji |
|---|---|
| Variety | Heirloom |
| Process | natural |
| Type | Unwashed Arabica |
| Category | Regional |
| Harvest | from 7 to December |
| Shipping | from 2 to 4 |
| Unit | GrainPro Sack à 60kg |
Ethiopia
Guji Grade 3 Shakiso natural
natural
This washed Heirloom comes from Shakiso Washing station; located in the Guji zone close to Shakiso town.
The Manager Abder Malik Keder is currently responsible for 180 drying beds and 13 tanks, on an altitude of 2100 meters above sea level.
Aprox. 5000 kg green coffee is prepared per hour in this washing station.
The result is a sweet coffee with a bright and citric acidity, flavors of cane sugar, jasmine and raspberry, with a medium body.
Origin
Specialty coffee from Ethiopia
Varieties
old varieties
Processing methods
washed
Altitude range
1500 – 2200masl
Harvest
October – April
Total yearly production
7 500 000 bags
Ethiopian specialty coffees have been on the ECX raw materials exchange since 2008. However, the coffees can hardly be seen.
Cup Profile: citrus and bergamot notes, floral, tropic fruits, complex coffees
Main production areas: Yirgacheffe, Sidamo, Djimmah, Limu, Harrar, Lekempti
Port of shipment: Djibouti
Export bag size: 60kg
| Region | Guji |
|---|---|
| Variety | Heirloom |
| Process | natural |
| Type | Unwashed Arabica |
| Harvest | from 7 to December |
| Shipping | from 2 to 4 |
| Unit | GrainPro Sack à 60kg |
This washed Heirloom comes from Shakiso Washing station; located in the Guji zone close to Shakiso town.
The Manager Abder Malik Keder is currently responsible for 180 drying beds and 13 tanks, on an altitude of 2100 meters above sea level.
Aprox. 5000 kg green coffee is prepared per hour in this washing station.
The result is a sweet coffee with a bright and citric acidity, flavors of cane sugar, jasmine and raspberry, with a medium body.
