Quick Facts
All the facts about our Ethiopia Guji Grade 2 Natural
Region | Guji |
---|---|
Producer | Seife |
Variety | Heirloom |
Process | unwashed |
Type | Washed Arabica |
Category | Regional |
Harvest | from July to December |
Shipping | from February to April |
Unit | Sack à 60kg |
Origin
Specialty coffee from Ethiopia
Varieties
old varieties
Processing methods
washed
Altitude range
1500 – 2200masl
Harvest
October – April
Total yearly production
7 500 000 bags
Ethiopian specialty coffees have been on the ECX raw materials exchange since 2008. However, the coffees can hardly be seen.
Cup Profile: citrus and bergamot notes, floral, tropic fruits, complex coffees
Main production areas: Yirgacheffe, Sidamo, Djimmah, Limu, Harrar, Lekempti
Port of shipment: Djibouti
Export bag size: 60kg
Regional
Ethiopia Guji Grade 2 Natural
Region | Guji |
---|---|
Producer | Seife |
Variety | Heirloom |
Process | unwashed |
Type | Washed Arabica |
Harvest | from July to December |
Shipping | from February to April |
Unit | Sack à 60kg |
A blend between typical notes like jasmine and lemon zest and deep aromas of raspberry and honeysuckle.