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Quick Facts
All the facts about our Ethiopia Guji Grade 1 Denbi Uddo natural
| Region | Guji, Oromia |
|---|---|
| Producer | Testi Coffee |
| Variety | Heirloom |
| Process | natural |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from October to 1 |
| Shipping | from 2 to 4 |
| Unit | GrainPro Sack à 30kg |
Ethiopia
Guji Grade 1 Denbi Uddo natural
natural
Fermentation:
First, 85% well-ripe, 10% reddish unripe, and 5% overripe cherries were selected.
The cherries were then immersed in the water tank to remove the floaters.
Right after the floaters were removed, the cherries were placed on raised African Beds.
Drying method:
Cherries were dried on raised African beds under a parabolic shade net for 21 days.
Improved Process:
This coffee is part of our enhanced process project.
In this process, we practiced intensive removal of floaters by immersing cherries in water.
Origin
Specialty coffee from Ethiopia
Varieties
old varieties
Processing methods
washed
Altitude range
1500 – 2200masl
Harvest
October – April
Total yearly production
7 500 000 bags
Ethiopian specialty coffees have been on the ECX raw materials exchange since 2008. However, the coffees can hardly be seen.
Cup Profile: citrus and bergamot notes, floral, tropic fruits, complex coffees
Main production areas: Yirgacheffe, Sidamo, Djimmah, Limu, Harrar, Lekempti
Port of shipment: Djibouti
Export bag size: 60kg
| Region | Guji, Oromia |
|---|---|
| Producer | Testi Coffee |
| Variety | Heirloom |
| Process | natural |
| Type | Unwashed Arabica |
| Harvest | from October to 1 |
| Shipping | from 2 to 4 |
| Unit | GrainPro Sack à 30kg |
Fermentation:
First, 85% well-ripe, 10% reddish unripe, and 5% overripe cherries were selected.
The cherries were then immersed in the water tank to remove the floaters.
Right after the floaters were removed, the cherries were placed on raised African Beds.
Drying method:
Cherries were dried on raised African beds under a parabolic shade net for 21 days.
Improved Process:
This coffee is part of our enhanced process project.
In this process, we practiced intensive removal of floaters by immersing cherries in water.
