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Quick Facts
All the facts about our Ethiopia Guji Grade 1 anaerobic
| Region | Guji |
|---|---|
| Producer | Seife |
| Variety | Heirloom |
| Process | anaerobic |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from 7 to December |
| Shipping | from 2 to 4 |
| Unit | Sack á 15kg |
Origin
Specialty coffee from Ethiopia
Varieties
old varieties
Processing methods
washed
Altitude range
1500 – 2200masl
Harvest
October – April
Total yearly production
7 500 000 bags
Ethiopian specialty coffees have been on the ECX raw materials exchange since 2008. However, the coffees can hardly be seen.
Cup Profile: citrus and bergamot notes, floral, tropic fruits, complex coffees
Main production areas: Yirgacheffe, Sidamo, Djimmah, Limu, Harrar, Lekempti
Port of shipment: Djibouti
Export bag size: 60kg
Microlot
Ethiopia Guji Grade 1 anaerobic
| Region | Guji |
|---|---|
| Producer | Seife |
| Variety | Heirloom |
| Process | anaerobic |
| Type | Unwashed Arabica |
| Harvest | from 7 to December |
| Shipping | from 2 to 4 |
| Unit | Sack á 15kg |
a fruity coffee with intense notes of red apple, Blackberry and rum.
a sweet strawberry finish.
