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Quick Facts
All the facts about our Ethiopia Guji Anasora Grade 1 natural
| Region | East Guji, Wocho Sololo |
|---|---|
| Producer | Tadesse Edema |
| Variety | Heirloom |
| Process | natural |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from July to December |
| Shipping | from February to April |
| Unit | GrainPro Sack à 30kg |
Anasora estate is located at 1900-2000m above sea level in wocho Sololo. It has a size of 167ha of which 95ha are cultivated. Mr Tadesse is a third-generation coffee grower, and comes from a large coffee family; he is as well-known as the Edema family throughout Guji. As a coffee area, Anasora is still relatively unexploited. This means that the area offers young trees and plenty of space for farmers to process their coffees. Mr Tadesse is seeking to secure and preserve Anasora as a farm with a future in producing coffee of the highest quality. Its microclimate, red-brown soil and the heirloom variety gives Anasora Farm coffee its unique characteristics.
Origin
Specialty coffee from Ethiopia
Varieties
old varieties
Processing methods
washed
Altitude range
1500 – 2200masl
Harvest
October – April
Total yearly production
7 500 000 bags
Ethiopian specialty coffees have been on the ECX raw materials exchange since 2008. However, the coffees can hardly be seen.
Cup Profile: citrus and bergamot notes, floral, tropic fruits, complex coffees
Main production areas: Yirgacheffe, Sidamo, Djimmah, Limu, Harrar, Lekempti
Port of shipment: Djibouti
Export bag size: 60kg
| Region | East Guji, Wocho Sololo |
|---|---|
| Producer | Tadesse Edema |
| Variety | Heirloom |
| Process | natural |
| Type | Unwashed Arabica |
| Harvest | from July to December |
| Shipping | from February to April |
| Unit | GrainPro Sack à 30kg |
Anasora estate is located at 1900-2000m above sea level in wocho Sololo. It has a size of 167ha of which 95ha are cultivated. Mr Tadesse is a third-generation coffee grower, and comes from a large coffee family; he is as well-known as the Edema family throughout Guji. As a coffee area, Anasora is still relatively unexploited. This means that the area offers young trees and plenty of space for farmers to process their coffees. Mr Tadesse is seeking to secure and preserve Anasora as a farm with a future in producing coffee of the highest quality. Its microclimate, red-brown soil and the heirloom variety gives Anasora Farm coffee its unique characteristics.
