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Quick Facts
All the facts about our El Salvador SHG EP San Antonio
| Region | Santa Ana |
|---|---|
| Producer | Salaverria Family |
| Variety | Pacas |
| Process | washed |
| Type | Washed Arabica |
| Category | Regional |
| Harvest | from December to March |
| Shipping | from February to June |
| Unit | GrainPro Sack à 69kg |
El Salvador
San Antonio
washed
Finca San Antonio is located on the hills overlooking the town of Salcoatitan. In the middle of the Apaneca Ilamatepec coffee growing region.
This farm has been in the same family for 150 years dedicated to growing coffee. This shade-grown coffee plantation provides valuable forest conservation and
habitat to a large number of indigenous, animals and plants. While providing nature a sanctuary from the growing town bellow.
Coffee cherries are carefully hand picked and wet mill processed on site to ensure excellent quality.
Origin
Specialty coffee from El Salvador
Varieties
Bourbon, Pacas, Pacamara, Cuzcatleco, Caturra
Processing methods
mostly wet, and sun dried
Altitude range
500 – 1500 masl
Harvest
October - March
Total yearly production
600.000 – 700.000 60 kg bags
One of the oldest relationships between farmers and European buyers, dating back to the 1860s
Main production areas: Apaneca-Ilamatapec, Alotepec-Metapan, El Bálsamo-Quezaltepec, Chichontepec-Vulkan, Tepeca-Chinameca, Cacahuatique
Port of shipment: Puerto de Acajutla, Pacific
Export bag size: 69kg bags
Number of farmers: ~ 21.600, out of which 13.300 men, 7.400 women, 900 companies
Cup Profile: mellow, nutty, chocolatey
Export Qualities: HG, SHG, FLO, UTZ, RFA, ORG, Specialties, Neter, P&Vs
Regional
El Salvador SHG EP San Antonio
| Region | Santa Ana |
|---|---|
| Producer | Salaverria Family |
| Variety | Pacas |
| Process | washed |
| Type | Washed Arabica |
| Harvest | from December to March |
| Shipping | from February to June |
| Unit | GrainPro Sack à 69kg |
Finca San Antonio is located on the hills overlooking the town of Salcoatitan. In the middle of the Apaneca Ilamatepec coffee growing region.
This farm has been in the same family for 150 years dedicated to growing coffee. This shade-grown coffee plantation provides valuable forest conservation and
habitat to a large number of indigenous, animals and plants. While providing nature a sanctuary from the growing town bellow.
Coffee cherries are carefully hand picked and wet mill processed on site to ensure excellent quality.
