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El Salvador

Finca La Reforma natural

natural

El Salvador

El Salvador Finca La Reforma natural

natural

A very elegant coffee with sweet and spicy notes of raisin, dried plum and cardamom

Plus 7% VAT

Quick Facts

All the facts about our El Salvador Finca La Reforma natural

Region Santa Ana Volcano
Producer El Borbollon
Variety Red Bourbon
Process natural
Type Unwashed Arabica
Category Microlot
Harvest from December to March
Shipping from February to June
Unit GrainPro Sack à 35kg

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Finca La Reforma was established by Rafael Alvarez L. in 1892 in the slopes of the Santa Ana
Volcano. Now, it is owned by Hermanos Alvarez Diaz, the fourth generation from this coff ee
family. La Reforma is planted with red bourbon variety and is cultivated under native shaded
trees which improves and conserves the soil and provides habitation for birds.
The excellent growing conditions and the commitment to developing sustainable practices has
help us to harvest the best coff ee cherries which are processed at El Borbollon mill which is
managed by Eduardo Alvarez, one of the family members.

Origin

Specialty coffee from El Salvador

Mountain

Varieties

Bourbon, Pacas, Pacamara, Cuzcatleco, Caturra

Processing methods

mostly wet, and sun dried

Altitude range

500 – 1500 masl

Harvest

October - March

Total yearly production

600.000 – 700.000 60 kg bags 

Coffees from El Salvador

One of the oldest relationships between farmers and European buyers, dating back to the 1860s

Main production areas: Apaneca-Ilamatapec, Alotepec-Metapan, El Bálsamo-Quezaltepec, Chichontepec-Vulkan, Tepeca-Chinameca, Cacahuatique

Port of shipment: Puerto de Acajutla, Pacific

Export bag size: 69kg bags

Number of farmers: ~ 21.600, out of which 13.300 men, 7.400 women, 900 companies

Cup Profile: mellow, nutty, chocolatey

Export Qualities: HG, SHG, FLO, UTZ, RFA, ORG, Specialties, Neter, P&Vs

Region Santa Ana Volcano
Producer El Borbollon
Variety Red Bourbon
Process natural
Type Unwashed Arabica
Harvest from December to March
Shipping from February to June
Unit GrainPro Sack à 35kg
A very elegant coffee with sweet and spicy notes of raisin, dried plum and cardamom

Finca La Reforma was established by Rafael Alvarez L. in 1892 in the slopes of the Santa Ana
Volcano. Now, it is owned by Hermanos Alvarez Diaz, the fourth generation from this coff ee
family. La Reforma is planted with red bourbon variety and is cultivated under native shaded
trees which improves and conserves the soil and provides habitation for birds.
The excellent growing conditions and the commitment to developing sustainable practices has
help us to harvest the best coff ee cherries which are processed at El Borbollon mill which is
managed by Eduardo Alvarez, one of the family members.