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El Salvador

El Salvador Finca La Reforma Geisha natural

natural

El Salvador

El Salvador Finca La Reforma Geisha natural

natural

Plus 7% VAT

Quick Facts

All the facts about our El Salvador Finca La Reforma Geisha natural

Region Santa Ana Volcano
Producer Family Alvarez
Variety Geisha
Process natural
Type Unwashed Arabica
Category Mission Red
Harvest from December to March
Shipping from February to June
Unit GrainPro Sack à 35kg

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El Salvador

El Salvador Finca La Reforma Geisha natural

natural

Finca La Reforma was established by Rafael Alvarez L. in 1892 in the slopes of the Santa Ana Volcano. Now, it is owned by Hermanos Alvarez Diaz, the fourth generation from this coffee family. La Reforma is planted with red bourbon variety and is cultivated under native shaded trees which improves and conserves the soil and provides habitation for birds. The excellent growing conditions and the commitment to developing sustainable practices has helped family diaz to harvest the best coffee cherries which are processed at El Borbollon mill which is managed by Eduardo Alvarez, one of the family members.

Origin

Specialty coffee from El Salvador

Mountain

Varieties

Bourbon, Pacas, Pacamara, Cuzcatleco, Caturra

Processing methods

mostly wet, and sun dried

Altitude range

500 – 1500 masl

Harvest

October - March

Total yearly production

600.000 – 700.000 60 kg bags 

Coffees from El Salvador

One of the oldest relationships between farmers and European buyers, dating back to the 1860s

Main production areas: Apaneca-Ilamatapec, Alotepec-Metapan, El Bálsamo-Quezaltepec, Chichontepec-Vulkan, Tepeca-Chinameca, Cacahuatique

Port of shipment: Puerto de Acajutla, Pacific

Export bag size: 69kg bags

Number of farmers: ~ 21.600, out of which 13.300 men, 7.400 women, 900 companies

Cup Profile: mellow, nutty, chocolatey

Export Qualities: HG, SHG, FLO, UTZ, RFA, ORG, Specialties, Neter, P&Vs

Region Santa Ana Volcano
Producer Family Alvarez
Variety Geisha
Process natural
Type Unwashed Arabica
Harvest from December to March
Shipping from February to June
Unit GrainPro Sack à 35kg

Finca La Reforma was established by Rafael Alvarez L. in 1892 in the slopes of the Santa Ana Volcano. Now, it is owned by Hermanos Alvarez Diaz, the fourth generation from this coffee family. La Reforma is planted with red bourbon variety and is cultivated under native shaded trees which improves and conserves the soil and provides habitation for birds. The excellent growing conditions and the commitment to developing sustainable practices has helped family diaz to harvest the best coffee cherries which are processed at El Borbollon mill which is managed by Eduardo Alvarez, one of the family members.