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El Salvador

Finca El Limo Pacamara

washed

El Salvador

El Salvador Finca El Limo Pacamara

washed

A complex coffee with notes of blood orange and cane sugar.

Plus 7% VAT

Quick Facts

All the facts about our El Salvador Finca El Limo Pacamara

Region Alotepec-Metapan, Santa Ana
Producer El Borbollon
Variety Pacamara
Process washed
Type Washed Arabica
Category Microlot
Harvest from December to March
Shipping from February to June
Unit GrainPro Sack à 35kg

Download Factsheet

Apricot
Floral
Herbal

El Salvador

Finca El Limo Pacamara

washed

Finca el Limo is located in Metapán, Santa Ana in the Alotepec-Metapan Mountain Range.
The farm has a size of 7 hectare. The coffee is fully washed and is dried on raised beds.
The farm is owned by Mr. Oscar Figueroa. The growing condition of clay soil and limestone
makes a great environment for Pacamara to grow expressing complex flavours and aromas.
Pacamara is a hybrid that was created in El Salvador 1958. It’s a cross between Pacas and
Maragoype.
Final processing and export will take place via El Borbollon. Since 2016, El Borbollon has been
working with small farmers from this wonderful area next to a wildlife reserve to improve the
quality and income for these growers in order to secure excellent coffees every year.

Origin

Specialty coffee from El Salvador

Mountain

Varieties

Bourbon, Pacas, Pacamara, Cuzcatleco, Caturra

Processing methods

mostly wet, and sun dried

Altitude range

500 – 1500 masl

Harvest

October - March

Total yearly production

600.000 – 700.000 60 kg bags 

Coffees from El Salvador

One of the oldest relationships between farmers and European buyers, dating back to the 1860s

Main production areas: Apaneca-Ilamatapec, Alotepec-Metapan, El Bálsamo-Quezaltepec, Chichontepec-Vulkan, Tepeca-Chinameca, Cacahuatique

Port of shipment: Puerto de Acajutla, Pacific

Export bag size: 69kg bags

Number of farmers: ~ 21.600, out of which 13.300 men, 7.400 women, 900 companies

Cup Profile: mellow, nutty, chocolatey

Export Qualities: HG, SHG, FLO, UTZ, RFA, ORG, Specialties, Neter, P&Vs

Region Alotepec-Metapan, Santa Ana
Producer El Borbollon
Variety Pacamara
Process washed
Type Washed Arabica
Harvest from December to March
Shipping from February to June
Unit GrainPro Sack à 35kg
A complex coffee with notes of blood orange and cane sugar.

Finca el Limo is located in Metapán, Santa Ana in the Alotepec-Metapan Mountain Range.
The farm has a size of 7 hectare. The coffee is fully washed and is dried on raised beds.
The farm is owned by Mr. Oscar Figueroa. The growing condition of clay soil and limestone
makes a great environment for Pacamara to grow expressing complex flavours and aromas.
Pacamara is a hybrid that was created in El Salvador 1958. It’s a cross between Pacas and
Maragoype.
Final processing and export will take place via El Borbollon. Since 2016, El Borbollon has been
working with small farmers from this wonderful area next to a wildlife reserve to improve the
quality and income for these growers in order to secure excellent coffees every year.