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Quick Facts
All the facts about our El Salvador Finca El Cerro Pacamara Natural Doña Patricia
| Region | Apananeca llamatepec |
|---|---|
| Producer | Fernando Escobar |
| Variety | Pacamara |
| Process | natural |
| Type | Unwashed Arabica |
| Category | Mission Red |
| Harvest | from December to March |
| Shipping | from February to June |
| Unit | GrainPro Sack à 30kg |
Finca el Cerro, is the heritage of 5 generations of Salvadorean coffee producers, coffee growing has been in their family for over 150 years. Located in the Apaneca llamatepec mountain range, the farm is at ideal altitude for producing specialty coffee. fernando escobar, the owner of finca el cerro, prepared a special Natural processed Pacamara called Doña patricia, to honour his mother. Her family has been involved in coffee for over five decades, but she is also a second-generation sculptor, with a passion for art and was the person that keep the farm going during the difficult early 2000s before her son took over. To honour her, this lot is especially named after her.
Origin
Specialty coffee from El Salvador
Varieties
Bourbon, Pacas, Pacamara, Cuzcatleco, Caturra
Processing methods
mostly wet, and sun dried
Altitude range
500 – 1500 masl
Harvest
October - March
Total yearly production
600.000 – 700.000 60 kg bags
One of the oldest relationships between farmers and European buyers, dating back to the 1860s
Main production areas: Apaneca-Ilamatapec, Alotepec-Metapan, El Bálsamo-Quezaltepec, Chichontepec-Vulkan, Tepeca-Chinameca, Cacahuatique
Port of shipment: Puerto de Acajutla, Pacific
Export bag size: 69kg bags
Number of farmers: ~ 21.600, out of which 13.300 men, 7.400 women, 900 companies
Cup Profile: mellow, nutty, chocolatey
Export Qualities: HG, SHG, FLO, UTZ, RFA, ORG, Specialties, Neter, P&Vs
| Region | Apananeca llamatepec |
|---|---|
| Producer | Fernando Escobar |
| Variety | Pacamara |
| Process | natural |
| Type | Unwashed Arabica |
| Harvest | from December to March |
| Shipping | from February to June |
| Unit | GrainPro Sack à 30kg |
Finca el Cerro, is the heritage of 5 generations of Salvadorean coffee producers, coffee growing has been in their family for over 150 years. Located in the Apaneca llamatepec mountain range, the farm is at ideal altitude for producing specialty coffee. fernando escobar, the owner of finca el cerro, prepared a special Natural processed Pacamara called Doña patricia, to honour his mother. Her family has been involved in coffee for over five decades, but she is also a second-generation sculptor, with a passion for art and was the person that keep the farm going during the difficult early 2000s before her son took over. To honour her, this lot is especially named after her.
