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Quick Facts
All the facts about our El Salvador Finca El Cerro Pacamara Fruit Punch TASTEMAP
| Region | Apananeca Illamatepec |
|---|---|
| Producer | Fernando Escobar |
| Variety | Pacamara |
| Process | natural |
| Type | Unwashed Arabica |
| Category | Mission Red |
| Harvest | from December to March |
| Shipping | from February to June |
| Unit | GrainPro Sack à 30kg |
El Salvador
El Salvador Finca El Cerro Pacamara Fruit Punch TASTEMAP
natural
Finca El Cerro, is the heritage of 5 generations of Salvadorean coffee producers, coffee growing has been in their family for over 150 years. Located in the Apaneca llamatepec mountain range, the farm is at ideal altitude for producing specialty coffee. Since 2016 Finca El Cerro processes their coffee in their own small eco-friendly coffee mill. This year Fernando Leto Escobar, the owner of Finca El Cerro, prepared a special Pacamara natural called “Don Fernando Sr”, to honour his dad, who grew up on the family owned coffee farm. Eight years ago the farm responsibilities were handed over into the hands of Fernando and today we are very happy to work together with him as partners, and be able to trade amazingly prepared coffees from the Apaneca region.
Origin
Specialty coffee from El Salvador
Varieties
Bourbon, Pacas, Pacamara, Cuzcatleco, Caturra
Processing methods
mostly wet, and sun dried
Altitude range
500 – 1500 masl
Harvest
October - March
Total yearly production
600.000 – 700.000 60 kg bags
One of the oldest relationships between farmers and European buyers, dating back to the 1860s
Main production areas: Apaneca-Ilamatapec, Alotepec-Metapan, El Bálsamo-Quezaltepec, Chichontepec-Vulkan, Tepeca-Chinameca, Cacahuatique
Port of shipment: Puerto de Acajutla, Pacific
Export bag size: 69kg bags
Number of farmers: ~ 21.600, out of which 13.300 men, 7.400 women, 900 companies
Cup Profile: mellow, nutty, chocolatey
Export Qualities: HG, SHG, FLO, UTZ, RFA, ORG, Specialties, Neter, P&Vs
| Region | Apananeca Illamatepec |
|---|---|
| Producer | Fernando Escobar |
| Variety | Pacamara |
| Process | natural |
| Type | Unwashed Arabica |
| Harvest | from December to March |
| Shipping | from February to June |
| Unit | GrainPro Sack à 30kg |
Finca El Cerro, is the heritage of 5 generations of Salvadorean coffee producers, coffee growing has been in their family for over 150 years. Located in the Apaneca llamatepec mountain range, the farm is at ideal altitude for producing specialty coffee. Since 2016 Finca El Cerro processes their coffee in their own small eco-friendly coffee mill. This year Fernando Leto Escobar, the owner of Finca El Cerro, prepared a special Pacamara natural called “Don Fernando Sr”, to honour his dad, who grew up on the family owned coffee farm. Eight years ago the farm responsibilities were handed over into the hands of Fernando and today we are very happy to work together with him as partners, and be able to trade amazingly prepared coffees from the Apaneca region.
