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Quick Facts
All the facts about our El Salvador Finca El Cerro Pacamara Anaerobic Lot 3
| Region | Apaneca Ilamatepec |
|---|---|
| Producer | Fernando Escobar |
| Variety | Pacamara |
| Process | anaerobic |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from December to 3 |
| Shipping | from 2 to 6 |
| Unit | GrainPro Sack à 30kg |
El Salvador
Finca El Cerro Pacamara Anaerobic Lot 3
anaerobic
Finca El Cerro, is the heritage of five generations of Salvadorean coffee producers.
The production of coffee has been in their family for over 150 years.
Located at the altitude of 1400-1500 m.a.s.l. in the Apaneca Ilamatepec Mountain Range, the farm is at an ideal altitude for producing specialty coffee.
The special micro climate and the local forest that covers part of the property contribute to a great cup.
In 2016 the family decided to process their own coffee and now they own a small, eco-friendly, wet coffee mill.
At Finca El Cerro coffee is a passion, not only growing it, but also processing it, cupping and brewing it.
Origin
Specialty coffee from El Salvador
Varieties
Bourbon, Pacas, Pacamara, Cuzcatleco, Caturra
Processing methods
mostly wet, and sun dried
Altitude range
500 – 1500 masl
Harvest
October - March
Total yearly production
600.000 – 700.000 60 kg bags
One of the oldest relationships between farmers and European buyers, dating back to the 1860s
Main production areas: Apaneca-Ilamatapec, Alotepec-Metapan, El Bálsamo-Quezaltepec, Chichontepec-Vulkan, Tepeca-Chinameca, Cacahuatique
Port of shipment: Puerto de Acajutla, Pacific
Export bag size: 69kg bags
Number of farmers: ~ 21.600, out of which 13.300 men, 7.400 women, 900 companies
Cup Profile: mellow, nutty, chocolatey
Export Qualities: HG, SHG, FLO, UTZ, RFA, ORG, Specialties, Neter, P&Vs
| Region | Apaneca Ilamatepec |
|---|---|
| Producer | Fernando Escobar |
| Variety | Pacamara |
| Process | anaerobic |
| Type | Unwashed Arabica |
| Harvest | from December to 3 |
| Shipping | from 2 to 6 |
| Unit | GrainPro Sack à 30kg |
Finca El Cerro, is the heritage of five generations of Salvadorean coffee producers.
The production of coffee has been in their family for over 150 years.
Located at the altitude of 1400-1500 m.a.s.l. in the Apaneca Ilamatepec Mountain Range, the farm is at an ideal altitude for producing specialty coffee.
The special micro climate and the local forest that covers part of the property contribute to a great cup.
In 2016 the family decided to process their own coffee and now they own a small, eco-friendly, wet coffee mill.
At Finca El Cerro coffee is a passion, not only growing it, but also processing it, cupping and brewing it.
