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El Salvador

Finca El Cerro Pacamara Anaerobic Lot 2

anaerobic

El Salvador

El Salvador Finca El Cerro Pacamara Anaerobic Lot 2

anaerobic

Vibrant coffee with hints of red fruits and tropcial finish.

Plus 7% VAT

Quick Facts

All the facts about our El Salvador Finca El Cerro Pacamara Anaerobic Lot 2

Region Apananeca Illamatepec
Producer Fernando Escobar
Variety Pacamara
Process anaerobic
Type Unwashed Arabica
Category Microlot
Harvest from December to March
Shipping from February to June
Unit GrainPro Sack à 30kg

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Apricot
Golden Kiwi
Blueberry
Strawberry

El Salvador

Finca El Cerro Pacamara Anaerobic Lot 2

anaerobic

Finca El Cerro, is the heritage of five generations of Salvadorean coffee producers. The production of coffee has been in their family for over 150 years. Located at the altitude of 1400-1500 m.a.s.l. in the Apaneca Llamatepec Mountain Range, the farm is at an ideal altitude for producing specialty coffee. The special micro climate and the local forest that covers part of the property contribute to a great cup. In 2016 the family decided to process their own coffee and now own a small, eco-friendly, wet coffee mill. At Finca El Cerro coffee is a passion, not only growing it, but also processing, cupping and brewing it.

Origin

Specialty coffee from El Salvador

Mountain

Varieties

Bourbon, Pacas, Pacamara, Cuzcatleco, Caturra

Processing methods

mostly wet, and sun dried

Altitude range

500 – 1500 masl

Harvest

October - March

Total yearly production

600.000 – 700.000 60 kg bags 

Coffees from El Salvador

One of the oldest relationships between farmers and European buyers, dating back to the 1860s

Main production areas: Apaneca-Ilamatapec, Alotepec-Metapan, El Bálsamo-Quezaltepec, Chichontepec-Vulkan, Tepeca-Chinameca, Cacahuatique

Port of shipment: Puerto de Acajutla, Pacific

Export bag size: 69kg bags

Number of farmers: ~ 21.600, out of which 13.300 men, 7.400 women, 900 companies

Cup Profile: mellow, nutty, chocolatey

Export Qualities: HG, SHG, FLO, UTZ, RFA, ORG, Specialties, Neter, P&Vs

Region Apananeca Illamatepec
Producer Fernando Escobar
Variety Pacamara
Process anaerobic
Type Unwashed Arabica
Harvest from December to March
Shipping from February to June
Unit GrainPro Sack à 30kg
Vibrant coffee with hints of red fruits and tropcial finish.

Finca El Cerro, is the heritage of five generations of Salvadorean coffee producers. The production of coffee has been in their family for over 150 years. Located at the altitude of 1400-1500 m.a.s.l. in the Apaneca Llamatepec Mountain Range, the farm is at an ideal altitude for producing specialty coffee. The special micro climate and the local forest that covers part of the property contribute to a great cup. In 2016 the family decided to process their own coffee and now own a small, eco-friendly, wet coffee mill. At Finca El Cerro coffee is a passion, not only growing it, but also processing, cupping and brewing it.