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El Salvador

Finca El Cerro Pacamara Anaerobic Lot 1

anaerobic

El Salvador

El Salvador Finca El Cerro Pacamara Anaerobic Lot 1

anaerobic

A juicy but tangy coffee with green apple
acidity and a ginger, cinnamon finish.

Plus 7% VAT

Quick Facts

All the facts about our El Salvador Finca El Cerro Pacamara Anaerobic Lot 1

Region Apaneca Ilamatepec
Producer Fernando Escobar
Variety Pacamara
Process anaerobic
Type Unwashed Arabica
Category Mission Red
Harvest from December to March
Shipping from February to June
Unit GrainPro Sack à 30kg

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Mirabelle
Raspberry
Red Currant
White Grape

El Salvador

Finca El Cerro Pacamara Anaerobic Lot 1

anaerobic

Finca el Cerro, is the heritage of 5 generations of Salvadorean coffee producers, coffee growing has been in their family for over 150 years. Located in the Apaneca llamatepec mountain range, the farm is at ideal altitude for producing specialty coffee (1400 – 1500 m.a.s.l.). The farms special Micro climate is helped by the indigenous forest that covers part of the property. In 2016 they decided to process their own coffee, they own a small eco-friendly coffee mill where They can do their own
wet milling. At Finca El Cerro coffee is passion, not only growing it, but processing it, cupping and brewing it.

Origin

Specialty coffee from El Salvador

Mountain

Varieties

Bourbon, Pacas, Pacamara, Cuzcatleco, Caturra

Processing methods

mostly wet, and sun dried

Altitude range

500 – 1500 masl

Harvest

October - March

Total yearly production

600.000 – 700.000 60 kg bags 

Coffees from El Salvador

One of the oldest relationships between farmers and European buyers, dating back to the 1860s

Main production areas: Apaneca-Ilamatapec, Alotepec-Metapan, El Bálsamo-Quezaltepec, Chichontepec-Vulkan, Tepeca-Chinameca, Cacahuatique

Port of shipment: Puerto de Acajutla, Pacific

Export bag size: 69kg bags

Number of farmers: ~ 21.600, out of which 13.300 men, 7.400 women, 900 companies

Cup Profile: mellow, nutty, chocolatey

Export Qualities: HG, SHG, FLO, UTZ, RFA, ORG, Specialties, Neter, P&Vs

Region Apaneca Ilamatepec
Producer Fernando Escobar
Variety Pacamara
Process anaerobic
Type Unwashed Arabica
Harvest from December to March
Shipping from February to June
Unit GrainPro Sack à 30kg
A juicy but tangy coffee with green apple acidity and a ginger, cinnamon finish.

Finca el Cerro, is the heritage of 5 generations of Salvadorean coffee producers, coffee growing has been in their family for over 150 years. Located in the Apaneca llamatepec mountain range, the farm is at ideal altitude for producing specialty coffee (1400 – 1500 m.a.s.l.). The farms special Micro climate is helped by the indigenous forest that covers part of the property. In 2016 they decided to process their own coffee, they own a small eco-friendly coffee mill where They can do their own
wet milling. At Finca El Cerro coffee is passion, not only growing it, but processing it, cupping and brewing it.