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Cashew

Anise

Dominican Republic

Cerro Prieto Estate

washed

Dominican Republic

Dominican Republic Cerro Prieto Estate

washed

coffee with medium acidity and a good body, very sweet and herbal notes make a round cup.

Plus 7% VAT

plus shipping

Quick Facts

All the facts about our Dominican Republic Cerro Prieto Estate

Region	Cibao
Producer	Miguel Tejada
Variety	Caturra
Process	washed
Type	Washed Arabica
Category	Estate
Harvest	from October to 5
Shipping	from 5 to 7
Unit	Sack à 75kg

Download Factsheet

Cashew

Anise

Dominican Republic

Cerro Prieto Estate

washed

Miguel Tejada has A long experience with producing
good quality coffee. 2007 he received the 1st place for
quality and has been honored by the dominican government
for his ongoing efforts on improving his coffees
quality. his estate coffees are exported to specialty
coffee companies in Japan, USA snd Europe. the harvest
take time between February and May on 1200masl.

Origin

Specialty coffee from Dominican Republic

Varieties

Typica, Caturra, Catuai

Processing methods

washed, honey

Altitude range

500 - 1500 masl

Harvest

October-May

Total yearly production

450.000 bags

Coffees from Dominican Republic

Discover the exquisite flavors of coffee from the Dominican Republic, a Caribbean paradise renowned for its exceptional beans. Dominican coffee delights with its smooth, medium body, balanced acidity, and a flavor profile that unveils notes of chocolate, caramel, and tropical fruits. Indulge in the rich heritage and vibrant coffee culture of the Dominican Republic as you savor the distinct taste of its coffee. Let each sip transport you to the sun-soaked plantations and lush landscapes of this enchanting island, where coffee perfection awaits.

Main production areas: Barahona, Cibao, Cibao Altura, Cordillera Central, Neybar, Valdesia

Cup Profile: heavy body, intense chocolate notes, honey sweetness, balanced acidity

Port of Shipment: Rio Haina, Caucedo

Export bag size: 69 kg