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Quick Facts
All the facts about our Dominican Republic Arroyo Bonito Estate Honey
| Region | Cibao |
|---|---|
| Producer | Fernandez Family |
| Variety | Various |
| Process | honey |
| Type | Unwashed Arabica |
| Category | Estate |
| Harvest | from October to 5 |
| Shipping | from 5 to 7 |
| Unit | Sack à 75kg |
Dominican Republic
Arroyo Bonito Estate Honey
honey
The Fernandez Family Farm is owned by Jose Maria Fernandez
(Don Pepe) and his son Luis. The coffee is cultivated on
140 hectares; 70 of these are planted with Caturra plants
and recently 70 hectares have been planted with Catimor.
Don Pepe has three sons working in the coffee business –
Luis, Enrique, and Hipólito. The Fernández Family started
their coffee project with the Caturra varietal, but after
the Coffee Rust infestation in 2015, they started replacing
the Caturras with the new varietal of Catimor which is
a more rust resistant variety. Their farm is located in
Arroyo Bonito, Jarabacoa, at an average altitude of
1400m. It is one of the highest located coffee farms and
shares a border with the National Park Jose Armando
Bermudez.
Origin
Specialty coffee from Dominican Republic
Varieties
Typica, Caturra, Catuai
Processing methods
washed, honey
Altitude range
500 - 1500 masl
Harvest
October-May
Total yearly production
450.000 bags
Discover the exquisite flavors of coffee from the Dominican Republic, a Caribbean paradise renowned for its exceptional beans. Dominican coffee delights with its smooth, medium body, balanced acidity, and a flavor profile that unveils notes of chocolate, caramel, and tropical fruits. Indulge in the rich heritage and vibrant coffee culture of the Dominican Republic as you savor the distinct taste of its coffee. Let each sip transport you to the sun-soaked plantations and lush landscapes of this enchanting island, where coffee perfection awaits.
Main production areas: Barahona, Cibao, Cibao Altura, Cordillera Central, Neybar, Valdesia
Cup Profile: heavy body, intense chocolate notes, honey sweetness, balanced acidity
Port of Shipment: Rio Haina, Caucedo
Export bag size: 69 kg
| Region | Cibao |
|---|---|
| Producer | Fernandez Family |
| Variety | Various |
| Process | honey |
| Type | Unwashed Arabica |
| Harvest | from October to 5 |
| Shipping | from 5 to 7 |
| Unit | Sack à 75kg |
The Fernandez Family Farm is owned by Jose Maria Fernandez
(Don Pepe) and his son Luis. The coffee is cultivated on
140 hectares; 70 of these are planted with Caturra plants
and recently 70 hectares have been planted with Catimor.
Don Pepe has three sons working in the coffee business –
Luis, Enrique, and Hipólito. The Fernández Family started
their coffee project with the Caturra varietal, but after
the Coffee Rust infestation in 2015, they started replacing
the Caturras with the new varietal of Catimor which is
a more rust resistant variety. Their farm is located in
Arroyo Bonito, Jarabacoa, at an average altitude of
1400m. It is one of the highest located coffee farms and
shares a border with the National Park Jose Armando
Bermudez.
