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Quick Facts
All the facts about our Colombia Villa Teresa SL28 natural anaerobic
| Region | Huila, Palestina |
|---|---|
| Producer | Martha Cecilia Rodriguez |
| Variety | SL28 |
| Process | natural anaerobic |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from 3 to 6 |
| Shipping | from 8 to December |
| Unit | GrainPro Sack à 35kg |
Colombia
Finca Santa Teresa SL28 natural anaerobic
natural anaerobic
MARTHA CECILIA RODRIGUEZ grandfather started to grow coffee 80 years ago, then passed the land to Martha’s parents and then they inherited it to their 7 children. In view of the small size of the farm Martha decided to change the traditional varieties for a high value variety such as Geisha. since 2021, she decided to start processing the coffee as natural to add more complexity to the cup. this geisha coffee, grown on 1.800 M.A.S.l., is fermented for 90 hours dry in sealed barrels, and then sun-dried on a covered patio for aprox. 30 days.
Origin
Specialty coffee from Colombia
Varieties
Typica, Caturra, Castillo
Processing methods
Mainly washed processed, for specialty lots also natural and honey processed
Altitude range
1000 – 2300 masl
Harvest
Main harvest October – February, Mitaca harvest March – August
Total yearly production
Around 11.3 million 60kg bags in 2022/23
Colombia has thanks to its geographic position around the equator the advantage to have two crops and therefore fresh coffee all year around. Thanks to its three mountain ranges of the Andes from the north to the south, it creates different climatic and cultural areas, which makes the flavour of the coffee from each department in Colombia unique.
Main production areas: Cauca, Valle del Cauca, Tolima, Huila, Quindio, Risaralda, Nariño, Caldas, Antioquia, Cundinamarca, Santander, Norte de Santander, Sierra Nevada
Port of shipment: Cartagena, Santa Marta, Buenaventura
Export bag size: 70kg
Total number of coffee farmers: over 563,000 small coffee families
Cup Profile: High acidity, medium body, fruity fragrance, citric and sweet notes
| Region | Huila, Palestina |
|---|---|
| Producer | Martha Cecilia Rodriguez |
| Variety | SL28 |
| Process | natural anaerobic |
| Type | Unwashed Arabica |
| Harvest | from 3 to 6 |
| Shipping | from 8 to December |
| Unit | GrainPro Sack à 35kg |
MARTHA CECILIA RODRIGUEZ grandfather started to grow coffee 80 years ago, then passed the land to Martha’s parents and then they inherited it to their 7 children. In view of the small size of the farm Martha decided to change the traditional varieties for a high value variety such as Geisha. since 2021, she decided to start processing the coffee as natural to add more complexity to the cup. this geisha coffee, grown on 1.800 M.A.S.l., is fermented for 90 hours dry in sealed barrels, and then sun-dried on a covered patio for aprox. 30 days.
