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Colombia

Tabi Cumbal lactic Fermentation

lactic fermentation

Colombia

Colombia Tabi Cumbal lactic Fermentation Organic

lactic fermentation

Plus 7% VAT

Quick Facts

All the facts about our Colombia Tabi Cumbal lactic Fermentation Organic

Region Huila
Producer Terra Coffee
Variety Tabi
Process lactic fermentation
Type Washed Arabica
Category Microlot
Harvest from May to August
Shipping from September to December
Unit GrainPro Sack à 35kg

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Origin

Specialty coffee from Colombia

Mountain

Varieties

Typica, Caturra, Castillo

Processing methods

Mainly washed processed, for specialty lots also natural and honey processed 

Altitude range

1000 – 2300 masl

Harvest

Main harvest October – February, Mitaca harvest March – August

Total yearly production

Around 11.3 million 60kg bags in 2022/23

Coffees from Colombia

Colombia has thanks to its geographic position around the equator the advantage to have two crops and therefore fresh coffee all year around. Thanks to its three mountain ranges of the Andes from the north to the south, it creates different climatic and cultural areas, which makes the flavour of the coffee from each department in Colombia unique.

Main production areas: Cauca, Valle del Cauca, Tolima, Huila, Quindio, Risaralda, Nariño, Caldas, Antioquia, Cundinamarca, Santander, Norte de Santander, Sierra Nevada

Port of shipment: Cartagena, Santa Marta, Buenaventura

Export bag size: 70kg

Total number of coffee farmers: over 563,000 small coffee families

Cup Profile: High acidity, medium body, fruity fragrance, citric and sweet notes

Region Huila
Producer Terra Coffee
Variety Tabi
Process lactic fermentation
Type Washed Arabica
Harvest from May to August
Shipping from September to December
Unit GrainPro Sack à 35kg