+49 40 37 86 15 0
Quick Facts
All the facts about our Colombia Potosi Pink Bourbon natural anaerobic vacpack
| Region | Valle de Cauca |
|---|---|
| Producer | Cafe Granja - La Esperanza |
| Variety | Pink Bourbon |
| Process | natural anaerobic |
| Type | Unwashed Arabica |
| Category | Mission Red |
| Harvest | from March to June |
| Shipping | from August to December |
| Unit | kg |
Colombia
Potosi Pink Bourbon natural anaerobic vacpack
natural anaerobic
this natural anaerobic processed coffee is produced by our long-term partner CAfe granja La esperanza, at finca potosi, a farm located at an altitude of aprox. 1.400 – 1.860 meters above sea level. this Coffee is left for more than 166 hours in a special tank (temperature aprox. of 30°degrees), without any oxygen. removed by an air extractor, to create an oxygen-free atmosphere, the anaerobic fermentation process starts. afterwards the cherries are dried with an mecanical dryer (for aprox. 48 hours) to dehydrate. then the cherries are passed to solar drying patios for about 9 days to reach the final moisture level between 12-12.5%. the result of this process is a sweet and balanced cup profile, with outstanding juicy notes.
Origin
Specialty coffee from Colombia
Varieties
Typica, Caturra, Castillo
Processing methods
Mainly washed processed, for specialty lots also natural and honey processed
Altitude range
1000 – 2300 masl
Harvest
Main harvest October – February, Mitaca harvest March – August
Total yearly production
Around 11.3 million 60kg bags in 2022/23
Colombia has thanks to its geographic position around the equator the advantage to have two crops and therefore fresh coffee all year around. Thanks to its three mountain ranges of the Andes from the north to the south, it creates different climatic and cultural areas, which makes the flavour of the coffee from each department in Colombia unique.
Main production areas: Cauca, Valle del Cauca, Tolima, Huila, Quindio, Risaralda, Nariño, Caldas, Antioquia, Cundinamarca, Santander, Norte de Santander, Sierra Nevada
Port of shipment: Cartagena, Santa Marta, Buenaventura
Export bag size: 70kg
Total number of coffee farmers: over 563,000 small coffee families
Cup Profile: High acidity, medium body, fruity fragrance, citric and sweet notes
| Region | Valle de Cauca |
|---|---|
| Producer | Cafe Granja - La Esperanza |
| Variety | Pink Bourbon |
| Process | natural anaerobic |
| Type | Unwashed Arabica |
| Harvest | from March to June |
| Shipping | from August to December |
| Unit | kg |
this natural anaerobic processed coffee is produced by our long-term partner CAfe granja La esperanza, at finca potosi, a farm located at an altitude of aprox. 1.400 – 1.860 meters above sea level. this Coffee is left for more than 166 hours in a special tank (temperature aprox. of 30°degrees), without any oxygen. removed by an air extractor, to create an oxygen-free atmosphere, the anaerobic fermentation process starts. afterwards the cherries are dried with an mecanical dryer (for aprox. 48 hours) to dehydrate. then the cherries are passed to solar drying patios for about 9 days to reach the final moisture level between 12-12.5%. the result of this process is a sweet and balanced cup profile, with outstanding juicy notes.
