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Quick Facts
All the facts about our Colombia Las Margaritas Pacamara X.O
| Region | Valle de Cauca |
|---|---|
| Producer | Cafe Granja - La Esperanza |
| Variety | Pacamara |
| Process | X.O |
| Type | Unwashed Arabica |
| Category | Mission Red |
| Harvest | from 3 to 6 |
| Shipping | from 8 to December |
| Unit | Box à 10kg |
Colombia
Las Margaritas Pacamara X.O
X.O
This coffee is from Cafe Granja la Esperanza’s own farm “Finca las Margaritas”. Rigoberto Herrera (owner of the farm) is the third generation of a coffee growers family which started the business back in 1940. On 10 hectares they planted the variety
Pacamara at an altitude ranging from 1450m to 1800m above sea-level. The Pacamara is a hybrid between the Pacas variety from El Salvador and Maragogype variety from Brazil. The manually picked coffee cherries are fermented in cherry between 50 and 60 hours. After fermentation, the coffee is left in the silo for 48 and up to 72 hours with rest intervals. This controlled fermentation brings about an exceptional cup profile.
Origin
Specialty coffee from Colombia
Varieties
Typica, Caturra, Castillo
Processing methods
Mainly washed processed, for specialty lots also natural and honey processed
Altitude range
1000 – 2300 masl
Harvest
Main harvest October – February, Mitaca harvest March – August
Total yearly production
Around 11.3 million 60kg bags in 2022/23
Colombia has thanks to its geographic position around the equator the advantage to have two crops and therefore fresh coffee all year around. Thanks to its three mountain ranges of the Andes from the north to the south, it creates different climatic and cultural areas, which makes the flavour of the coffee from each department in Colombia unique.
Main production areas: Cauca, Valle del Cauca, Tolima, Huila, Quindio, Risaralda, Nariño, Caldas, Antioquia, Cundinamarca, Santander, Norte de Santander, Sierra Nevada
Port of shipment: Cartagena, Santa Marta, Buenaventura
Export bag size: 70kg
Total number of coffee farmers: over 563,000 small coffee families
Cup Profile: High acidity, medium body, fruity fragrance, citric and sweet notes
Mission Red
Colombia Las Margaritas Pacamara X.O
| Region | Valle de Cauca |
|---|---|
| Producer | Cafe Granja - La Esperanza |
| Variety | Pacamara |
| Process | X.O |
| Type | Unwashed Arabica |
| Harvest | from 3 to 6 |
| Shipping | from 8 to December |
| Unit | Box à 10kg |
This coffee is from Cafe Granja la Esperanza’s own farm “Finca las Margaritas”. Rigoberto Herrera (owner of the farm) is the third generation of a coffee growers family which started the business back in 1940. On 10 hectares they planted the variety
Pacamara at an altitude ranging from 1450m to 1800m above sea-level. The Pacamara is a hybrid between the Pacas variety from El Salvador and Maragogype variety from Brazil. The manually picked coffee cherries are fermented in cherry between 50 and 60 hours. After fermentation, the coffee is left in the silo for 48 and up to 72 hours with rest intervals. This controlled fermentation brings about an exceptional cup profile.
