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Quick Facts
All the facts about our Colombia La Rosa Natural Anaerobic
| Producer | Cafelumbus |
|---|---|
| Variety | Castillo |
| Process | natural anaerobic |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from 9 to December |
| Shipping | from November to 3 |
| Unit | GrainPro Sack à 35kg |
Colombia
La Rosa Natural Anaerobic
natural anaerobic
Our farm in Hispania, Antioquia, sits at 1200-1400 m.a.s.l., where we mainly grow Castillo and Colombia coffee varieties, known for their resilience to environmental challenges.
We achieve excellent cup quality through meticulous harvesting and pre-processing, boasting rich sweetness and fruity notes.
Origin
Specialty coffee from Colombia
Varieties
Typica, Caturra, Castillo
Processing methods
Mainly washed processed, for specialty lots also natural and honey processed
Altitude range
1000 – 2300 masl
Harvest
Main harvest October – February, Mitaca harvest March – August
Total yearly production
Around 11.3 million 60kg bags in 2022/23
Colombia has thanks to its geographic position around the equator the advantage to have two crops and therefore fresh coffee all year around. Thanks to its three mountain ranges of the Andes from the north to the south, it creates different climatic and cultural areas, which makes the flavour of the coffee from each department in Colombia unique.
Main production areas: Cauca, Valle del Cauca, Tolima, Huila, Quindio, Risaralda, Nariño, Caldas, Antioquia, Cundinamarca, Santander, Norte de Santander, Sierra Nevada
Port of shipment: Cartagena, Santa Marta, Buenaventura
Export bag size: 70kg
Total number of coffee farmers: over 563,000 small coffee families
Cup Profile: High acidity, medium body, fruity fragrance, citric and sweet notes
Microlot
Colombia La Rosa Natural Anaerobic
| Producer | Cafelumbus |
|---|---|
| Variety | Castillo |
| Process | natural anaerobic |
| Type | Unwashed Arabica |
| Harvest | from 9 to December |
| Shipping | from November to 3 |
| Unit | GrainPro Sack à 35kg |
Our farm in Hispania, Antioquia, sits at 1200-1400 m.a.s.l., where we mainly grow Castillo and Colombia coffee varieties, known for their resilience to environmental challenges.
We achieve excellent cup quality through meticulous harvesting and pre-processing, boasting rich sweetness and fruity notes.
