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Quick Facts
All the facts about our Colombia Finca Villa Betulia natural
| Region | Huila |
|---|---|
| Producer | Yeisson Calderon |
| Variety | Caturra |
| Process | natural |
| Type | Unwashed Arabica |
| Category | Mission Red |
| Harvest | from March to June |
| Shipping | from August to December |
| Unit | GrainPro Sack à 35kg |
Colombia
Finca Villa Betulia natural
natural
This farm has an extension of 10ha on which the producer, Yeisson Calderon is dedicated to producing coffee for his dad’s legacy and he has spent more than 12 years producing special coffees and offering free teachings for other producers in the area. Throughout the years, he has also been able to cultivate more than 20 varieties of coffee. While he has lived in Bogota for 8 years with all the difficulties that the city brings he made the decision to return to the countryside and work on something that really excites him, in this case coffee. We have washed coffee, honey and natural processed, with just a few hours of fermentation, as well as with more than 200 hours of fermentation. Our natural stands out with intense fruity notes of grapes and cherries and is rounded up by a complex sweetness and a creamy mouthfeel.
Origin
Specialty coffee from Colombia
Varieties
Typica, Caturra, Castillo
Processing methods
Mainly washed processed, for specialty lots also natural and honey processed
Altitude range
1000 – 2300 masl
Harvest
Main harvest October – February, Mitaca harvest March – August
Total yearly production
Around 11.3 million 60kg bags in 2022/23
Colombia has thanks to its geographic position around the equator the advantage to have two crops and therefore fresh coffee all year around. Thanks to its three mountain ranges of the Andes from the north to the south, it creates different climatic and cultural areas, which makes the flavour of the coffee from each department in Colombia unique.
Main production areas: Cauca, Valle del Cauca, Tolima, Huila, Quindio, Risaralda, Nariño, Caldas, Antioquia, Cundinamarca, Santander, Norte de Santander, Sierra Nevada
Port of shipment: Cartagena, Santa Marta, Buenaventura
Export bag size: 70kg
Total number of coffee farmers: over 563,000 small coffee families
Cup Profile: High acidity, medium body, fruity fragrance, citric and sweet notes
Mission Red
Colombia Finca Villa Betulia natural
| Region | Huila |
|---|---|
| Producer | Yeisson Calderon |
| Variety | Caturra |
| Process | natural |
| Type | Unwashed Arabica |
| Harvest | from March to June |
| Shipping | from August to December |
| Unit | GrainPro Sack à 35kg |
This farm has an extension of 10ha on which the producer, Yeisson Calderon is dedicated to producing coffee for his dad’s legacy and he has spent more than 12 years producing special coffees and offering free teachings for other producers in the area. Throughout the years, he has also been able to cultivate more than 20 varieties of coffee. While he has lived in Bogota for 8 years with all the difficulties that the city brings he made the decision to return to the countryside and work on something that really excites him, in this case coffee. We have washed coffee, honey and natural processed, with just a few hours of fermentation, as well as with more than 200 hours of fermentation. Our natural stands out with intense fruity notes of grapes and cherries and is rounded up by a complex sweetness and a creamy mouthfeel.
