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Lemon Grass
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Colombia

Finca Villa Betulia Honey

honey

Colombia

Colombia Finca Villa Betulia Honey

honey

a medium body, delicate notes of lemon grass and cloves and a great cinnamon finish.

Plus 7% VAT

Quick Facts

All the facts about our Colombia Finca Villa Betulia Honey

Region Huila
Producer Yeisson Calderon
Variety Caturro
Process honey
Type Unwashed Arabica
Category Mission Red
Harvest from March to June
Shipping from August to December
Unit GrainPro Sack à 35kg

Download Factsheet

Lemon Grass
Cinnamon
Clove

Colombia

Finca Villa Betulia Honey

honey

This farm has an extension of 10ha on which the producer, Yeisson Calderon is dedicated to producing coffee for his dad’s legacy and he has spent more than 12 years producing special coffees and offering free teachings for other producers in the area. Throughout the years, he has also been able to cultivate more than 20 varieties of coffee. While he has lived in Bogota for 8 years with all the difficulties that the city brings he made the decision to return to the countryside and work on something that really excites him, in this case coffee. We have washed coffee, honey and natural processed, with just a few hours of fermentation, as well as with more than 200 hours of fermentation. Our honey-processed lot has a medium body, delicate notes of lemon grass and cloves and a great cinnamon finish.

Origin

Specialty coffee from Colombia

Mountain

Varieties

Typica, Caturra, Castillo

Processing methods

Mainly washed processed, for specialty lots also natural and honey processed 

Altitude range

1000 – 2300 masl

Harvest

Main harvest October – February, Mitaca harvest March – August

Total yearly production

Around 11.3 million 60kg bags in 2022/23

Coffees from Colombia

Colombia has thanks to its geographic position around the equator the advantage to have two crops and therefore fresh coffee all year around. Thanks to its three mountain ranges of the Andes from the north to the south, it creates different climatic and cultural areas, which makes the flavour of the coffee from each department in Colombia unique.

Main production areas: Cauca, Valle del Cauca, Tolima, Huila, Quindio, Risaralda, Nariño, Caldas, Antioquia, Cundinamarca, Santander, Norte de Santander, Sierra Nevada

Port of shipment: Cartagena, Santa Marta, Buenaventura

Export bag size: 70kg

Total number of coffee farmers: over 563,000 small coffee families

Cup Profile: High acidity, medium body, fruity fragrance, citric and sweet notes

Region Huila
Producer Yeisson Calderon
Variety Caturro
Process honey
Type Unwashed Arabica
Harvest from March to June
Shipping from August to December
Unit GrainPro Sack à 35kg
a medium body, delicate notes of lemon grass and cloves and a great cinnamon finish.

This farm has an extension of 10ha on which the producer, Yeisson Calderon is dedicated to producing coffee for his dad’s legacy and he has spent more than 12 years producing special coffees and offering free teachings for other producers in the area. Throughout the years, he has also been able to cultivate more than 20 varieties of coffee. While he has lived in Bogota for 8 years with all the difficulties that the city brings he made the decision to return to the countryside and work on something that really excites him, in this case coffee. We have washed coffee, honey and natural processed, with just a few hours of fermentation, as well as with more than 200 hours of fermentation. Our honey-processed lot has a medium body, delicate notes of lemon grass and cloves and a great cinnamon finish.