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Colombia

Finca Santa Teresa Geisha natural anaerobic

natural anaerobic

Colombia

Colombia Finca Santa Teresa Geisha natural anaerobic

natural anaerobic

Tropical sweet banana expanded by herbs de provence and orange. Very light mouthfeel replaced by a sparkling acid leaving a rum note aftertaste.

Plus 7% VAT

Quick Facts

All the facts about our Colombia Finca Santa Teresa Geisha natural anaerobic

Region Huila, Palestina
Producer Martha Cecilia Rodriguez
Variety Geisha
Process natural anaerobic
Type Unwashed Arabica
Category Mission Red
Harvest from March to June
Shipping from August to December
Unit GrainPro Sack à 35kg

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Orange
Rum
Banana

Colombia

Finca Santa Teresa Geisha natural anaerobic

natural anaerobic

MARTHA CECILIA RODRIGUEZ grandfather started to grow coffee 80 years ago, then passed the land to Martha’s parents and then they inherited it to their 7 children. In view of the small size of the farm Martha decided to change the traditional varieties for a high value variety such as Geisha. since 2021, she decided to start processing the coffee as natural to add more complexity to the cup. this geisha coffee, grown on 1.800 M.A.S.l., is fermented for 90 hours dry in sealed barrels, and then sun-dried on a covered patio for aprox. 30 days.

Origin

Specialty coffee from Colombia

Mountain

Varieties

Typica, Caturra, Castillo

Processing methods

Mainly washed processed, for specialty lots also natural and honey processed 

Altitude range

1000 – 2300 masl

Harvest

Main harvest October – February, Mitaca harvest March – August

Total yearly production

Around 11.3 million 60kg bags in 2022/23

Coffees from Colombia

Colombia has thanks to its geographic position around the equator the advantage to have two crops and therefore fresh coffee all year around. Thanks to its three mountain ranges of the Andes from the north to the south, it creates different climatic and cultural areas, which makes the flavour of the coffee from each department in Colombia unique.

Main production areas: Cauca, Valle del Cauca, Tolima, Huila, Quindio, Risaralda, Nariño, Caldas, Antioquia, Cundinamarca, Santander, Norte de Santander, Sierra Nevada

Port of shipment: Cartagena, Santa Marta, Buenaventura

Export bag size: 70kg

Total number of coffee farmers: over 563,000 small coffee families

Cup Profile: High acidity, medium body, fruity fragrance, citric and sweet notes

Region Huila, Palestina
Producer Martha Cecilia Rodriguez
Variety Geisha
Process natural anaerobic
Type Unwashed Arabica
Harvest from March to June
Shipping from August to December
Unit GrainPro Sack à 35kg
Tropical sweet banana expanded by herbs de provence and orange. Very light mouthfeel replaced by a sparkling acid leaving a rum note aftertaste.

MARTHA CECILIA RODRIGUEZ grandfather started to grow coffee 80 years ago, then passed the land to Martha’s parents and then they inherited it to their 7 children. In view of the small size of the farm Martha decided to change the traditional varieties for a high value variety such as Geisha. since 2021, she decided to start processing the coffee as natural to add more complexity to the cup. this geisha coffee, grown on 1.800 M.A.S.l., is fermented for 90 hours dry in sealed barrels, and then sun-dried on a covered patio for aprox. 30 days.