Quick Facts
All the facts about our Colombia Finca San Gabriel Papayo honey
Region | Huila, Palestina |
---|---|
Producer | Graciela Rodriguez Ospina |
Variety | Papayo |
Process | honey |
Type | Unwashed Arabica |
Category | Microlot |
Harvest | from May to August |
Shipping | from September to December |
Unit | GrainPro Sack à 35kg |
Colombia
Finca San Gabriel Papayo honey
honey
Graciela Rodriguez Ospina is in charge of the San Gabriel farm today, she and her brothers and sisters take care that the family culture that revolves around the coffee plantations never ends. Graziela has lived on the farm since she was a child, San Gabriel has belonged to the family for more than 50 years.
finca San Gabriel is based on the feminine force, women have opportunities to perform any job in this farm, something important, because according to the producer women are capable of anything and often do it with more love and care, obtaining better results.
Origin
Specialty coffee from Colombia
Varieties
Typica, Caturra, Castillo
Processing methods
Mainly washed processed, for specialty lots also natural and honey processed
Altitude range
1000 – 2300 masl
Harvest
Main harvest October – February, Mitaca harvest March – August
Total yearly production
Around 11.3 million 60kg bags in 2022/23
Colombia has thanks to its geographic position around the equator the advantage to have two crops and therefore fresh coffee all year around. Thanks to its three mountain ranges of the Andes from the north to the south, it creates different climatic and cultural areas, which makes the flavour of the coffee from each department in Colombia unique.
Main production areas: Cauca, Valle del Cauca, Tolima, Huila, Quindio, Risaralda, Nariño, Caldas, Antioquia, Cundinamarca, Santander, Norte de Santander, Sierra Nevada
Port of shipment: Cartagena, Santa Marta, Buenaventura
Export bag size: 70kg
Total number of coffee farmers: over 563,000 small coffee families
Cup Profile: High acidity, medium body, fruity fragrance, citric and sweet notes
Region | Huila, Palestina |
---|---|
Producer | Graciela Rodriguez Ospina |
Variety | Papayo |
Process | honey |
Type | Unwashed Arabica |
Harvest | from May to August |
Shipping | from September to December |
Unit | GrainPro Sack à 35kg |
Graciela Rodriguez Ospina is in charge of the San Gabriel farm today, she and her brothers and sisters take care that the family culture that revolves around the coffee plantations never ends. Graziela has lived on the farm since she was a child, San Gabriel has belonged to the family for more than 50 years.
finca San Gabriel is based on the feminine force, women have opportunities to perform any job in this farm, something important, because according to the producer women are capable of anything and often do it with more love and care, obtaining better results.